Basic Information

Product Overview

Xylitol is a naturally occurring five-carbon sugar alcohol (polyol), industrially produced from hardwood and corncob hemicellulose. It delivers sweetness nearly equal to sucrose with a clean, cool taste and no bitter aftertaste. As a non-cariogenic bulk sweetener, xylitol cannot be fermented by oral Streptococcus mutans to produce acid, making it the gold standard ingredient for sugar-free chewing gum, mints and oral care products. It also has a low glycemic index and is suitable for diabetic and low-carb formulations.

 Key Characteristics

1.Sweetness close to sucrose (≈ 90–100%), no bitter aftertaste

2.Strong cooling sensation on dissolution, ideal for mint and oral products

3.Non-cariogenic — inhibits growth and acid production of oral bacteria

4.Low glycemic index — does not require insulin for metabolism, suitable for diabetics

5.Humectant — retains moisture and improves shelf life in baked goods

6.Stable under heat — suitable for baking and thermal processing

Main Functions

1.Non-Cariogenic Sweetener: Cannot be fermented by oral bacteria; helps reduce dental plaque and the risk of dental caries.

2.Cooling Agent: Creates a refreshing cooling feeling in the mouth when dissolved.

3.Bulk Sweetener: Provides sweetness and volume to replace sucrose in sugar-free formulations.

4.Humectant: Locks moisture inside products, prevents drying and extends shelf life of baked foods.

5.Low Glycemic Sweetener: Has minimal impact on blood glucose and insulin levels.

Applications

1.Sugar-free Chewing Gum This is the largest and most representative application. Xylitol acts as the standard non-cariogenic sweetener in chewing gum to support dental health.

2.Confectionery & Mints Used in sugar-free hard candies, throat lozenges, breath mints, chocolate and marshmallows.

3.Oral Care Products Added into toothpaste, mouthwash, breath strips and dental coating materials.

4.Baked Goods & Dairy Products Applied in sugar-free bread, cookies, pastries, yogurt and ice cream to replace sugar.

5.Pharmaceuticals Serves as tablet excipient, sweetener for syrups and vitamin supplements.

6.Dietary Supplements Ideal ingredient for diabetic-friendly food and weight management products.

Packaging and Storage

Packaging: 25 kg net multi-paper Kraft bag with inner polyethylene liner; customizable small packs

Storage: Store in a cool, dry, well-ventilated area; keep tightly sealed away from moisture and strong odors

Shelf Life: 24 months from date of manufacture under proper storage conditions