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   XYLITOL  

 

Name: Xylitol

Cas no.: 87-99-0

EC Number: 201-788-0

Molecular formula: C5H12O5

Molecular Weight: 152.15

Melting point: 92 ℃ -96℃

Boiling point: 216 ℃

Character: white crystal or crystalline powder, it is as sweet as sucrose and can be easily dissolved into water (around 160g/100ml) and leave a cool feeling in the mouth. Slightly dissolved into ethanoland methanol extremely soluble in water.

PH: 5.0-7.0 (in 10% aqueous solution)

calorie: 2.4kcal/g

Conforms to: GB1886.234, CP2015, FCC, USP. EP, JP

Storage: store in a dry and ventilated warehouse,  relative humidity ≤ 75%, keep the container tight.

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Uses:  

 

Xylitol has been widely used in food industry . Its European Union code number is E967. Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections,  candy, chocolate, toothpaste, chewing gum and fruit juice drinks.

 

Xylitol is also found as an additive to saline solution for nasal irrigation and has been reported to be effective in improving symptoms of chronic sinusitis.

 

Xylitol can also be incorporated into fabrics to produce a cooling fabric. When moisture, such as sweat, comes into contact with the xylitol embedded in the fabric, it produces a cooling sensation.

 

Product Name: Xylitol Other Name: Xylitol;Xylite (sugar);Xylite;Klinit;Xyliton;Kylit;Wood sugar alcohol;Xylisorb;Xylitol C;Xylitol CM 90;Xylit;NSC 25283;Xylitab 100;Xylitab DC;Xylisorb 300;Xylisorb 700;Xylitab 300;C-Xylidex CR 16055;Xylit XC;Fluorette;DL-Xylitol;meso-Xylitol;Eutrit;xylo-Pentitol;Xylitol P;X 0018;Xylite P;Xivia CM 90;7313-55-5;12426-00-5;16277-71-7;37191-59-6;75398-81-1;84709-42-2
CAS No.: 87-99-0 Molecular Formula: C5H12O5
InChIKeys: InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N Molecular Weight: 152.15
Exact Mass: 152.15 BRN: 1720523
EC Number: 201-788-0 UNII: VCQ006KQ1E|353ZQ9TVDA
DSSTox ID: DTXSID7042514 Color/Form: Monoclinic crystals from alcohol
HScode: 2905491000 Categories: Sweeteners

PSA: 101 XLogP3: -2.5
Appearance: White Crystalline Powder Density: 1.5±0.1 g/cm3
Melting Point: 93.5 °C Boiling Point: 216 °C
Flash Point: 261.9±21.9 °C Refractive Index: 1.571
Water Solubility: H2O: soluble Storage Conditions: 2-8°C
Vapor Pressure: 2.47X10-3 mm Hg at 25 deg C (est) Toxicity: LD50 orally in mice: approx 22 g/kg (Salminen)
Taste: Relative sweetness equal to sucrose PH: 5 to 7 (10 % w/v aqueous solution)
Henrys Law Constant: Henry’s Law constant = 1.5X10-11 atm-cu m/mole at 25 °C (est) Collision Cross Section: 136.3 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|135.3 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|122.4 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|140.79 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|127.92 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|136.2 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|135.4 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|125.8 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.8 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|126.2 Ų [M-H]-
Experimental Properties: Orthrhombic needles from tetrahydrofuran, prisms from ethanol; mp: 93-94.5 °C; density: 1.52. Solubility (g/100 g solution): absolute methanol 6.0; absolute ethanol 1.2; water 64.2 /Stable form/|Hydroxyl radical reaction rate constant = 3.96X10-11 cu cm/molec-sec at 25 °C (est)

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.