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  Product Detail  

 

Thiamine hydrochloride, is a form of vitamin B1, we can find in many foods, like whole grains, seeds and nuts, beef and pork products, and milk etc. When grains are processed into white bread, the thiamine is stripped out, so some manufacturers add it back in by fortifying the product. However the body doesn’t store thiamine, so the people always need intake regularly because thiamine plays an important role in the body. It’s essential for aerobic metabolism, cell growth, transmission of nerve impulses and acetylcholine synthesis. If the body is deficient in vitamin B1, it will be life threatening, especially when you are suffering from chronic diseases. 

Commodity Name: Thiamine hydrochloride (Vitamin B1)
CAS: 67-03-8
M.F.: C12H17ClN4OS•HCl
M.W.: 337.27
Structural Formula:

 

Content (anhydrous substance).

98.5~101.0%

pH( 1 in 100)

2.7~3.3

Sulphates

≤ 300ppm

Heavy metals

≤ 20ppm

Water

≤ 5.0%

Sulphated ash

≤ 0.1%

Product Name: Thiamine nitrate Other Name: Thiazolium,3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-,nitrate (1:1);Thiamine nitrate (salt);Thiamine nitrate;Thiazolium,3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-,nitrate (salt);3-(4-Amino-2-methylpyrimidyl-5-methyl)-4-methyl-5,β-hydroxyethylthiazolium nitrate;Aneurine mononitrate;Betabion mononitrate;Thiamine mononitrate;Vitamin B1 mononitrate;Vitamin B1 nitrate;Aneurine-nitrate;92739-10-1;1210110-58-9
CAS No.: 532-43-4 Molecular Formula: C12H17N4OS.NO3
InChIKeys: InChIKey=UIERGBJEBXXIGO-UHFFFAOYSA-N Molecular Weight: 327.36
Exact Mass: 327.1 EC Number: 208-537-4
UNII: 8K0I04919X DSSTox ID: DTXSID4038762
HScode: 29362200 Categories: Vitamins and Minerals Medicines

PSA: 167 XLogP3: 1.47300
Appearance: white crystal powder Melting Point: 196-200 °C (decomp)
Storage Conditions: 2-8°C

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.