Product Overview
Sucralose (Cas No.: 56038-13-2, E No.: E955), is a popular zero-calorie high-intensity sweetener. It delivers sweetness around 600 times that of sucrose, featuring clean sugar-like taste, outstanding heat resistance and stability across a wide pH range. It is widely applied in beverages, baked goods, confectionery, dairy products and oral care formulations for sugar-free and low-calorie food development.
Key Characteristics
1.High sweetness intensity, roughly 600 times sweeter than sucrose, only small dosage required
2.Zero calorie, hardly absorbed by human body, suitable for low-sugar and sugar-free formulas
3.Clean taste similar to sucrose, without bitter or metallic aftertaste
4.Excellent thermal stability, retains sweetness under high temperature baking and sterilization
5.Stable over wide pH range, resistant to degradation during long shelf-life storage
6.White crystalline powder, good water solubility and easy to incorporate into formulations
| Product Name: | Sucralose | Other Name: | α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1 |
| CAS No.: | 56038-13-2 | Molecular Formula: | C12H19Cl3O8 |
| InChIKeys: | InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N | Molecular Weight: | 397.633 |
| Exact Mass: | 397.63 | EC Number: | 259-952-2 |
| UNII: | 96K6UQ3ZD4 | NSC Number: | 759272 |
| DSSTox ID: | DTXSID1040245 | Color/Form: | White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup |
| HScode: | 2932999099 | Categories: | Sweeteners |
| PSA: | 128.84 | XLogP3: | -1.5 |
| Appearance: | White crystal powder | Density: | 1.375 g/cm |
| Melting Point: | 130 °C | Boiling Point: | 104-107 C |
| Flash Point: | 358.7ºC | Refractive Index: | 1.604 |
| Water Solubility: | In water, 2.27X10+4 mg/L at 25 deg C (est) | Storage Conditions: | Hygroscopic, -20ºC Freezer, Under Inert Atmosphere |
| Vapor Pressure: | 3.25X10-14 mm Hg at 25 deg C (est) | Toxicity: | 10000 mg/kg”>LD50 orally in Rabbit: > 10000 mg/kg |
| Taste: | Intensely sweet taste | Henrys Law Constant: | Henry’s Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est) |
| Collision Cross Section: | 177.2 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Ų [M-H]- | Experimental Properties: | Sugar equivalence value relative to sucrose = 600|In water … stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est) |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.