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| Product Name: | Sucralose | Other Name: | α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1 |
| CAS No.: | 56038-13-2 | Molecular Formula: | C12H19Cl3O8 |
| InChIKeys: | InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N | Molecular Weight: | 397.633 |
| Exact Mass: | 397.63 | EC Number: | 259-952-2 |
| UNII: | 96K6UQ3ZD4 | NSC Number: | 759272 |
| DSSTox ID: | DTXSID1040245 | Color/Form: | White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup |
| HScode: | 2932999099 | Categories: | Sweeteners |
| PSA: | 128.84 | XLogP3: | -1.5 |
| Appearance: | White crystal powder | Density: | 1.375 g/cm |
| Melting Point: | 130 °C | Boiling Point: | 104-107 C |
| Flash Point: | 358.7ºC | Refractive Index: | 1.604 |
| Water Solubility: | In water, 2.27X10+4 mg/L at 25 deg C (est) | Storage Conditions: | Hygroscopic, -20ºC Freezer, Under Inert Atmosphere |
| Vapor Pressure: | 3.25X10-14 mm Hg at 25 deg C (est) | Toxicity: | 10000 mg/kg”>LD50 orally in Rabbit: > 10000 mg/kg |
| Taste: | Intensely sweet taste | Henrys Law Constant: | Henry’s Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est) |
| Collision Cross Section: | 177.2 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Ų [M-H]- | Experimental Properties: | Sugar equivalence value relative to sucrose = 600|In water … stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est) |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.