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 Basic Information

Stevia Extract
Botanical Source  Stevia rebaudiana Bertoni Leaves
Active Ingredients

Stevioside (Cas No:57817-89-7)

Rebaudioside A

Rebaudioside M

Enzymatic Glucosyl Steviol Glycosides GSG

Appearance  White to Off-White Fine Powder
Sweetness Intensity  200–400 times higher than sucrose
Calorie Value  Near Zero Calorie
Solubility  Excellent water solubility

Product Overview

Stevia Extract is a natural high-intensity sweetener extracted from the leaves of Stevia rebaudiana. We supply multiple grades of stevia extract to meet different formulation requirements, including STV series, RA series, RM95 series and GSG series.

Stevia Extract is one of the most popular, widely applied, and globally demanded natural zero-calorie sweeteners in the international food additive industry. Derived purely from natural stevia leaves, it features zero calories, high sweetness, stable performance, and excellent safety.

With the global sugar-free trend booming, stevia extract has become an essential core raw material in food, beverage, dairy, bakery, health products, and pharmaceutical industries. It enjoys huge global market demand, wide industry adaptability, and strong market irreplaceability.

To fully meet different customer budgets, formula requirements, taste standards, and high-end market demands, we classify our stevia extract into four complete series with clear grade positioning, covering economy grade, mainstream universal grade, high-end luxury grade, and modified composite grade. Each series has distinct advantages, taste characteristics, stability performance and application scenarios, achieving fully hierarchical and differentiated product selection.

Four Series Hierarchical Comparison Table (Core Selling Point — Clear Grade Boundary)

 

Series Exact Product Positioning Core Characteristics Advantages Disadvantages Global Application Scope
STV Series (Stevioside Economic Grade) Low-cost bulk economic gradeCost-effective mass raw material Ultra-high sweetness, strongest stability, acid and heat resistant, low production cost Extremely competitive priceHighest sweetness multipleExcellent thermal stability & pH stabilitySuitable for high-temperature industrial production Obvious licorice flavor and slight bitter aftertasteRelatively ordinary taste performance Large-scale industrial productionFeed additivesLow-cost beverage formulasBulk low-priced sugar-free products
RA Series (Reb A Mainstream Universal Grade) Market mainstream standard gradeMost cost-performance balanced grade Balanced price & tastePure sweet flavorSuperior solubility & stability Moderate and stable priceClean and refreshing sucrose-like taste100% water solubleStrong processing toleranceAlmost no bad aftertaste Tiny residual flavor under ultra-high dosage (negligible in regular use) Global universal mainstream applicationFunctional beverages, juice, dairy productsConfectionery, bakery, jam and jellyDaily sugar-free food processing
RM95 Series (Reb M High-End Premium Grade) Top-level high-end luxury gradeHighest taste standard of stevia products Taste closest to real sucroseZero bitter aftertasteTop-level purity & activity Almost identical to sugar tastePure and soft sweetnessNo licorice residueSuper high safety and solubility High market pricePremium positioning for high-end formulas High-end brand beveragesPremium dairy and dessertHigh-grade tabletop sweetenerLuxury sugar-free health productsHigh-standard pharmaceutical formulas
GSG Series (Glucosyl Steviol Glycosides Modified Grade) Enzymatically modified composite special gradeBest synergistic formula grade Enzymatic molecular modificationFlavor optimizedPerfect compound compatibility Greatly eliminated bitterness and licorice tasteUltra-mild sweet flavorStrong synergistic effect with all sweetenersImprove overall formula taste Lower sweetness multiple than traditional steviaIndividual country regulatory differentiation Compound sweetener blendingBakery and high-temperature processing foodDairy and fermented productsComplex flavor formula optimization

 

Core Advantages of Our Stevia Extract Full Series

1.Full-Grade Coverage & Clear Hierarchy We provide complete stevia product lines from economic, mainstream, high-end to modified types, enabling accurate matching for different customer markets, formulas, and price positioning.

2.Global Universal Hot-Selling Raw Material As a mainstream natural zero-calorie sweetener worldwide, stevia extract has huge annual market demand and wide industry penetration.

3.Natural & Zero-Calorie Healthy Attribute Pure plant extraction, zero calorie, zero sugar, no burden on human body, suitable for diabetic, sugar-free, and low-calorie health scenarios.

4.Strong Processing Stability All series feature excellent heat resistance, acid resistance and storage stability, adapting to various industrial production processes.

5.High Solubility & Easy Formulation Fine powder texture, fast water dissolution, no precipitation, easy to operate in automated production lines.

Wide Global Applications

Stevia extract is widely recognized and applied globally, covering almost all sugar-free and low-sugar industries:

Beverage Industry: Carbonated drinks, functional drinks, fruit juice, iced tea, energy drinks, flavored water

Food Processing: Candy, chocolate, chewing gum, bakery, jam, jelly, preserved fruits

Dairy & Frozen Food: Yogurt, milk tea, ice cream, frozen desserts

Health & Pharmaceutical Industry: Sugar-free oral liquid, vitamin preparations, health supplements, diabetic functional food

Compound Sweetener Industry: Blended with erythritol, sucralose, sodium cyclamate to optimize overall taste

Feed & Daily Chemicals: Animal feed sweetening, oral care products

 

Specification & Packaging

Four complete series available (STV / RA / RM95 / GSG)

Standard Package: 1KG Foil Bag / 25KG Fiber Drum Customized purity, customized packaging and customized formula grades are supported.

Storage Condition: Store in cool, dry, ventilated and clean warehouse. Keep away from moisture, high temperature and direct sunlight. Sealed storage, separated from toxic and peculiar-smell substances.

 

Product Name: Stevioside Other Name: Kaur-16-en-18-oic acid,13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-,β-D-glucopyranosyl ester,(4α)-;Stevioside;1H-2,10a-Ethanophenanthrene,kaur-16-en-18-oic acid deriv.;Steviosin;α-G-Sweet;Stevian 50;E 960;1,2-Stevioside;138395-02-5;77-05-4;82080-10-2;474452-32-9
CAS No.: 57817-89-7 Molecular Formula: C38H60O18
InChIKeys: InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N Molecular Weight: 804.87200
Exact Mass: 804.87 EC Number: 260-975-5
UNII: 0YON5MXJ9P DSSTox ID: DTXSID7021281
HScode: 2938909090 Categories: Sweeteners

PSA: 294.98000 XLogP3: -2.93810
Appearance: Solid Density: 1.53g/cm3
Melting Point: 198 °C Boiling Point: 963.3ºC at 760 mmHg
Flash Point: 290.3ºC Refractive Index: -39.3 ° (C=6, H2O)
Water Solubility: 1.25 mg/mL Storage Conditions: 0-6ºC
Collision Cross Section: 269.64 Ų [M+H]+ [CCS Type: TW]

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.