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| Product Name: | Stevioside | Other Name: | Kaur-16-en-18-oic acid,13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-,β-D-glucopyranosyl ester,(4α)-;Stevioside;1H-2,10a-Ethanophenanthrene,kaur-16-en-18-oic acid deriv.;Steviosin;α-G-Sweet;Stevian 50;E 960;1,2-Stevioside;138395-02-5;77-05-4;82080-10-2;474452-32-9 |
| CAS No.: | 57817-89-7 | Molecular Formula: | C38H60O18 |
| InChIKeys: | InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N | Molecular Weight: | 804.87200 |
| Exact Mass: | 804.87 | EC Number: | 260-975-5 |
| UNII: | 0YON5MXJ9P | DSSTox ID: | DTXSID7021281 |
| HScode: | 2938909090 | Categories: | Sweeteners |
| PSA: | 294.98000 | XLogP3: | -2.93810 |
| Appearance: | Solid | Density: | 1.53g/cm3 |
| Melting Point: | 198 °C | Boiling Point: | 963.3ºC at 760 mmHg |
| Flash Point: | 290.3ºC | Refractive Index: | -39.3 ° (C=6, H2O) |
| Water Solubility: | 1.25 mg/mL | Storage Conditions: | 0-6ºC |
| Collision Cross Section: | 269.64 Ų [M+H]+ [CCS Type: TW] |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.