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  Product Detail  

 

[Name] Sodium Ascorbate(vitamin C sodium, L-ascorbic acid sodium)

 

[Packing] 25kg/carton box,25kg/drum

 

The main application fields:

1. meat: as color additives to maintain color.

2. fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life.

3. canned products: add to the soup before canning to maintain color and flavor.

4. bread: keep the color, natural flavor and extend shelf life.

5. as additives in nutrient.

6. feed additives.

 

[Shelf life]18 months from the date of production in the provision of storage and packaging conditions.

 

[Storage conditions] Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.

 

[Transportation] Handle with care in transportation, sun and rain prevention, cannot be mixed, transported and stored with toxic, corrosive, volatile or stink items.

Items Specifications
Description Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ℃, stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.
uses Producing various pharmaceutical formulations, food additives, feed additives
Quality BP, USP, FCC, EP

Product Name: Sodium ascorbate Other Name: L-Ascorbic acid,sodium salt (1:1);L-Ascorbic acid,monosodium salt;Ascorbic acid,sodium deriv.;Ascorbicin;Ascorbin;Natrascorb;Natri-C;3-Oxo-L-gulofuranolactone sodium;Sodascorbate;Sodium ascorbate;Sodium L-ascorbate;Vitamin C sodium;Cebitate;Cenolate;Monosodium ascorbate;Ascorbic acid sodium salt;L-Ascorbic acid sodium salt;Iskia C;HBL 508;ASK-P 10KR;CK 40;CK 40 (ascorbate);E 301;E 301 (antioxidant);Limcee;Monosodium L-ascorbate;Vitamin C Na salt;Sodium (+)-L-ascorbate;Sodium L-(+)-ascorbate;Vitamin C Na;Sodium 2-(1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate;129940-98-3;156683-68-0;884311-57-3;1017795-34-4;1184919-96-7
CAS No.: 134-03-2 Molecular Formula: C6H8O6.Na
InChIKeys: InChIKey=WTTKTIBMFBIUSE-RXSVEWSESA-N Molecular Weight: 198.11
Exact Mass: 198.014038 BRN: 3767246
EC Number: 205-126-1 UNII: S033EH8359
DSSTox ID: DTXSID0020105 Color/Form: Minute crystals|Minute white to yellow crystals
Categories: Food Antioxidants

PSA: 110 XLogP3: -1.53490
Appearance: white to slightly yellow powder Density: 1.799 g/cm3
Melting Point: 220 °C Boiling Point: 235 °C
Flash Point: 238.2ºC Refractive Index: 105.5 ° (C=10, H2O)
Water Solubility: H2O: 620 g/L (20 ºC) Storage Conditions: Store at RT.
Vapor Pressure: 1.62E-14mmHg at 25°C Flammability characteristics: Flammable; burning produces toxic sodium oxide fumes
Specific rotation: 104 º (c=1, H2O 25 ºC) Odor: Odorless
PH: Between 6,5 and 8,0 (10 % aqueous solution) Air and Water Reactions: Water soluble. Aqueous solutions are subject to quick air oxidation at pH greater than 6.0.
Reactive Group: Alcohols and Polyols Reactivity Profile: A weak base. Materials in this group are generally soluble in water. The resulting solutions contain moderate concentrations of hydroxide ions and have pH’s greater than 7.0. They react as bases to neutralize acids. These neutralizations generate heat, but less or far less than is generated by neutralization of the bases in reactivity group 10 (Bases) and the neutralization of amines. They usually do not react as either oxidizing agents or reducing agents but such behavior is not impossible.

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.