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Sodium Acid Pyrophosphate(SAPP)

Molecule formula: Na2H2P2O7

 Molecule weight: 221.94

CAS No.,:7758-16-9  

E Number: E450(i)

Description: white crystalline,  dissolves well in water,  insoluble in ethanol.

Main Applications

        Food Industry

  1. Leavening agent: Slow-release leavening acid for baked goods, reacts with sodium bicarbonate to release gas steadily for fluffy texture. Widely used in cakes, muffins, donuts, baking powder and premix flour.
  2. Water retention & color stabilizer: Preserve moisture, prevent discoloration and texture deterioration during food processing.
  3.  Rehydration in Instant Foods:  SAPP food additive serves as a moisture-retaining agent to prevent clumping.

  4.  Preventing Browning and Texture Loss in Processed Foods: In the processing of food, SAPP is also used to inhibit products that would normally turn brown during processing

  5.  Application in Frozen Foods: SAPP can alleviate frosting, thus allowing products to stay fresh for a prolonged time without significant loss in quality.

       Other industry

         1. Feed & Pet Food: Used as feed additive in animal feed and pet food for mineral supplementation and quality stabilization.

       2. Oilfield: pH regulator and buffer agent for oilfield fluid systems.
       3.Water treatment: Chelating agent and water treatment additive.
       4. Cleaning & personal care, leather processing: Serves as buffer agent in toothpaste, detergent formulations and leather processing solutions.

Product Advantages

  • Multiple grades available: Food Grade, Feed Grade, Industrial Grade
  • Compliant with FCC and relevant standards
  • Stable buffering, chelation and water retention performance
  • Broad application covering food, pet feed and industrial fields
  • Complete certification support for export

 

CERTIFICATE OF ANALYSIS

Sodium Acid Pyrophosphate Food Grade

Grade

Food Grade

Standard

E450(i)

Formnula

Na2 H2 P2O7

Molecular weight

221.94

EINECS

231-835-0

CAS number

7758-16-9

Chemical properties

Unit

Typical analysis

Specifications

Content (Na2 H2 P2O7)

%

95.6

≥95

Phosphorus

pentoxide(P2O5)

 

64.0

63.0-64.5

Ph of 1% solution

 

4 .1

3.5—5.0

Loss on drying

%

0.3

≤0.5

Water-insoluble

%

0.3

≤0.5

Fluoride (F)

ppm

5

≤10

Heavy metal (Pb)

ppm

5

≤10

Arsenic (As)

ppm

0.15

≤1

Lead

ppm

0.1

≤1

Mercury

ppm

0.3

≤1

Cadmium

ppm

0.1

≤1

Aluminum

ppm

2.4

≤200

Bulk density,

g/L

1000

800-1050

ROR

 

10, 15,28,40

10,15,28,40

Through 100 mesh

%

Pass

≥95

Through 200 mesh

%

Pass

≥85

Appearance

 

Pass

White Powder

Product Name: Disodium pyrophosphate Other Name: Diphosphoric acid,sodium salt (1:2);Pyrophosphoric acid,disodium salt;Diphosphoric acid,disodium salt;Sodium pyrophosphate (Na2H2P2O7);Disodium dihydrogen pyrophosphate;Disodium pyrophosphate;Dihydrogen disodium pyrophosphate;Disodium acid pyrophosphate;Disodium dihydrogen diphosphate;Disodium diphosphate;Disodium pyrophosphate (Na2H2P2O7);Sodium hydrogen phosphate (Na2H2P2O7);Disodium dihydrogen diphosphate (Na2H2P2O7);SAPP-RD 1;SAPP;SAPP 40;E 450i;10101-84-5
CAS No.: 7758-16-9 Molecular Formula: H4O7P2.2Na
InChIKeys: InChIKey=PPJGSBMKHZFHFF-UHFFFAOYSA-N Molecular Weight: 221.939
Exact Mass: 221.907 EC Number: 231-835-0
UNII: H5WVD9LZUD DSSTox ID: DTXSID8028842
Color/Form: White crystalline powder HScode: 28353990
Categories: Acidity Regulators
PSA: 149.57 XLogP3: 0.0648
Appearance: white powder Density: 2.311 g/cm3 (25°C)
Melting Point: 988°C Water Solubility: H2O: 0.1 M at 20 °C, clear, colorless
Storage Conditions: Warehouse ventilation dry at low temperature Toxicity: Oral – mouse LD50: 2650 mg / kg
PH: Between 3,7 and 5,0 (1 % solution) Experimental Properties: Decomp @ 220 °C; water soln having acid reaction|MONOCLINIC CRYSTALS; SOLUBILITY IN WATER @ 0 °C: 6.9 G/100 CC; SOLUBILITY IN WATER @ 40 °C: 35 G/100 CC; INDEX OF REFRACTION: 1.4599, 1.4645, 1.4649 /HEXAHYDRATE/

Classification of the substance or mixture

Eye irritation, Category 2

GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H319 Causes serious eye irritation

Precautionary statement(s)
Prevention

P264 Wash … thoroughly after handling.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/…

Response

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.