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Basic Information

Item Details
Product Name Sodium Acid Pyrophosphate (SAPP)
Synonym SAPP, Disodium Pyrophosphate, Disodium Dihydrogen Pyrophosphate
CAS No. 7758-16-9
EINECS No. 231-673-2
Molecular Formula Na₂H₂P₂O₇
Molecular Weight 221.94
Appearance White crystalline powder or granules
Purity / Assay 95.0% – 100.5%
Grade Food Grade, Industrial Grade
pH Value 3.8 – 4.5 (1% solution)
Water Insoluble Matter ≤ 1.0%
Fluoride ≤ 0.005%
Heavy Metals (as Pb) ≤ 0.001%
Executive Standard FCC, E450(i), GB 25557
Certifications ISO9001, HALAL, KOSHER

 

Product Introduction

Sodium Acid Pyrophosphate (SAPP), Cas No.: 7758-16-9. is an inorganic phosphate salt, widely used in food industry as leavening agent, pH regulator and sequestrant. It is commonly applied in baked goods, frozen dough, seafood processing, beverages and industrial cleaning formulations.


 

Main Functions

1.Leavening Agent — reacts with bicarbonate to release CO₂ and improve volume and texture

2.pH Regulator — controls acidity and stabilizes pH in food and industrial systems

3.Sequestrant — binds metal ions and reduces oxidation in processing

4.Moisture Retention — improves water-holding capacity in seafood and meat products

5.Emulsifying Aid — supports emulsion stability in processed foods

6.Detergent Additive — used in industrial cleaning and surface treatment formulations


 

Applications

1.Baked Goods & Frozen Dough — cakes, muffins, biscuits, frozen pizza dough, pastry

2.Seafood & Meat Processing — shrimp, fish fillets, surimi, processed meat products

3.Beverages & Functional Food — pH adjustment, acidification and taste improvement

4.Industrial Cleaning — metal surface treatment, detergent formulations, water treatment


 

Packaging & Storage

Packing: 25kg kraft bag / 50lb bag / 1000kg jumbo bag / customized packing

Storage: Store in cool, dry, ventilated warehouse, keep away from moisture and sunlight

Shelf Life: 24 months under proper storage conditions

 

CERTIFICATE OF ANALYSIS (SAMPLE)

Sodium Acid Pyrophosphate Food Grade

Grade

Food Grade

Standard

E450(i)

Formnula

Na2 H2 P2O7

Molecular weight

221.94

EINECS

231-835-0

CAS number

7758-16-9

Chemical properties

Unit

Typical analysis

Specifications

Content (Na2 H2 P2O7)

%

95.6

≥95

Phosphorus

pentoxide(P2O5)

 

64.0

63.0-64.5

Ph of 1% solution

 

4 .1

3.5—5.0

Loss on drying

%

0.3

≤0.5

Water-insoluble

%

0.3

≤0.5

Fluoride (F)

ppm

5

≤10

Heavy metal (Pb)

ppm

5

≤10

Arsenic (As)

ppm

0.15

≤1

Lead

ppm

0.1

≤1

Mercury

ppm

0.3

≤1

Cadmium

ppm

0.1

≤1

Aluminum

ppm

2.4

≤200

Bulk density,

g/L

1000

800-1050

ROR

 

10, 15,28,40

10,15,28,40

Through 100 mesh

%

Pass

≥95

Through 200 mesh

%

Pass

≥85

Appearance

 

Pass

White Powder

Product Name: Disodium pyrophosphate Other Name: Diphosphoric acid,sodium salt (1:2);Pyrophosphoric acid,disodium salt;Diphosphoric acid,disodium salt;Sodium pyrophosphate (Na2H2P2O7);Disodium dihydrogen pyrophosphate;Disodium pyrophosphate;Dihydrogen disodium pyrophosphate;Disodium acid pyrophosphate;Disodium dihydrogen diphosphate;Disodium diphosphate;Disodium pyrophosphate (Na2H2P2O7);Sodium hydrogen phosphate (Na2H2P2O7);Disodium dihydrogen diphosphate (Na2H2P2O7);SAPP-RD 1;SAPP;SAPP 40;E 450i;10101-84-5
CAS No.: 7758-16-9 Molecular Formula: H4O7P2.2Na
InChIKeys: InChIKey=PPJGSBMKHZFHFF-UHFFFAOYSA-N Molecular Weight: 221.939
Exact Mass: 221.907 EC Number: 231-835-0
UNII: H5WVD9LZUD DSSTox ID: DTXSID8028842
Color/Form: White crystalline powder HScode: 28353990
Categories: Acidity Regulators
PSA: 149.57 XLogP3: 0.0648
Appearance: white powder Density: 2.311 g/cm3 (25°C)
Melting Point: 988°C Water Solubility: H2O: 0.1 M at 20 °C, clear, colorless
Storage Conditions: Warehouse ventilation dry at low temperature Toxicity: Oral – mouse LD50: 2650 mg / kg
PH: Between 3,7 and 5,0 (1 % solution) Experimental Properties: Decomp @ 220 °C; water soln having acid reaction|MONOCLINIC CRYSTALS; SOLUBILITY IN WATER @ 0 °C: 6.9 G/100 CC; SOLUBILITY IN WATER @ 40 °C: 35 G/100 CC; INDEX OF REFRACTION: 1.4599, 1.4645, 1.4649 /HEXAHYDRATE/

Classification of the substance or mixture

Eye irritation, Category 2

GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H319 Causes serious eye irritation

Precautionary statement(s)
Prevention

P264 Wash … thoroughly after handling.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/…

Response

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.