top of page

Basic Information
Item Dihydrate Anhydrous
Product Name Saccharin Sodium Dihydrate Saccharin Sodium Anhydrous
Alias Sodium Saccharin Dihydrate Anhydrous Sodium Saccharin
CAS No. 6155-57-3 128-44-9
E No. E954
Molecular Formula C₇H₄NNaO₃S·2H₂O C₇H₄NNaO₃S
Standard BP/EP/USP/FCC/E954
Purity ≥99% (on dried basis)
Solubility Easily soluble in cold and warm water
Stability Stable under normal temperature and common food processing temperature

Product Overview

Saccharin Sodium, also widely known as Sodium Saccharin, is a popular high-intensity non-nutritive sweetener that meets BP/EP/USP/FCC/E954 standards. At Premium Ingredient Co., Ltd, we supply both Saccharin Sodium Dihydrate and Saccharin Sodium Anhydrous to satisfy diverse formulation demands from food, beverage, nutraceutical, oral care and feed industries.

Compared with sucrose, sodium saccharin has ultra-high sweetness, zero calorie and excellent chemical stability. It will not be absorbed or metabolized by human body and is excreted directly. It does not raise blood sugar or cause tooth decay. It features good heat resistance and water solubility, suitable for many high-temperature manufacturing processes.

 

Key Characteristics

 

1.Ultra-high sweetness & cost efficiency Only a small addition can achieve desired sweetness, helping manufacturers reduce raw material cost and simplify formula design.

2.Zero calorie, suitable for low-sugar formulas It contains no available calories. It is a preferred sweetener for sugar-free and low-calorie food and beverage products.

3.Good thermal and storage stability It remains stable during baking, boiling and sterilization. It keeps good quality after long sealed storage and is not easy to agglomerate.

4.Safe and compliant Sodium saccharin is an approved food additive. Within permitted dosage, it is safe for human consumption.

 

Applications

Food and Beverage: Used in sugar-free drinks, carbonated beverages, candies, biscuits, pastries, preserved fruits and seasonings. It works well for low sugar and functional food.

Pharmaceutical Industry: Serves as a flavoring agent for tablets, oral liquids and granules to mask bitter taste.

Daily Chemicals: Applied in toothpaste, mouthwash and other water-based cosmetic products.

Other Industrial Fields: Can be used in feed and electroplating industries as auxiliary additive.

Packaging &Storage

Packaging: 25kgs/bag

Storage Environment: Store in a cool, dry, ventilated and clean warehouse environment. Keep away from direct sunlight, high temperature and heat sources.

Shelf Life: 24 months under original sealed packaging and standard storage conditions.

 

205.16600
204.98100
201-321-0
FST467XS7D
757878|5349
3077
DTXSID5021251|DTXSID5021253
Monoclinic crystals|Needles from acetone; prisms from alcohol; leaflets from water|White, crystalline powder|White crystals
2925110000
77.94000
1.08240
Saccharin, sodium salt appears as odorless white crystals or crystalline powder. Aqueous solution is neutral or alkaline to litmus, but not alkaline to phenolphthalein. Effloresces in dry air. Intensely sweet taste. (NTP, 1992)
0.828 g/cu cm at 25 °C
120 °C
438.9ºC at 760 mmHg
219.3ºC
H2O: >=10 g/100 mL at 20 ºC
0-6ºC
1.77E-08mmHg at 25°C
ODORLESS OR HAS FAINT AROMATIC ODOR.
In dilute aqueous solution it is 500 times as sweet as sugar; sweet taste detectable in 1:100,000 dilution.
pH of 0.35% aqueous solution: 2.0
2
S24/25
DE4550000
Stable. Incompatible with strong oxidizing agents.

 store this chemical at ambient temperatures and keep it away from oxidizing materials.