Product Overview

Resistant Dextrin is a kind of functional soluble dietary fiber processed by enzymatic hydrolysis and thermal polymerization of non-GMO natural starch. It cannot be digested and absorbed by human small intestine, so it belongs to low-calorie functional carbohydrate.

Compared with traditional dietary fiber, resistant dextrin has outstanding advantages such as excellent water solubility, fine taste, no gritty texture, strong stability and easy processing. It will not affect the original flavor, color and texture of finished products.

As a popular prebiotic fiber raw material, it is widely added in low-sugar, low-fat, high-fiber functional food, beverages and dietary supplements, helping manufacturers develop healthy and clean-label nutritional products.

Character

High fiber content: Stable dietary fiber content ≥85%, efficient fiber fortification

Excellent water solubility: Completely soluble in cold and hot water, transparent solution without precipitation

Superior taste performance: Odorless and slightly sweet, no rough gritty feeling, compatible with all formulas

Strong processing stability: Resistant to high temperature, acid and alkali, stable during sterilization and baking

Low calorie & healthy: Non-digestible in small intestine, effectively reduce product calorie

Prebiotic activity: Promote probiotic proliferation, improve intestinal microenvironment

High compatibility: Easy to mix with sugar, protein, vitamins and other raw materials

Main Functions

1.Intestinal Health Regulation: Resistant dextrin acts as an excellent prebiotic ingredient. It proliferates beneficial intestinal bacteria, inhibits harmful bacteria growth, improves intestinal flora balance, and promotes regular intestinal peristalsis.

2.Low Calorie & Weight Management: It is not decomposed and absorbed in the small intestine, providing almost no heat. It effectively reduces total calorie intake of food, assisting fat control and body management.

3.Blood Sugar & Lipid Regulation: Delays carbohydrate digestion and absorption, avoids sharp blood sugar spikes after meals, and assists in maintaining healthy blood sugar and blood lipid levels.

4.Improve Nutrient Absorption: Promotes the absorption of minerals such as calcium and magnesium in the intestine, improves human mineral utilization rate, and enhances overall nutritional status.

5.Enhance Body Metabolism: Long-term moderate intake helps improve human metabolic level, reduce body oxidative pressure, and maintain daily physiological balance.

Applications

1.Functional Food: Widely used in high-fiber biscuits, bread, pastries, meal replacement powder, cereal products and low-calorie snacks. It increases dietary fiber content without affecting product taste and texture.

2.Functional Beverages: Applied in fiber drinks, probiotic drinks, vitamin functional drinks, sports drinks and oral liquids. Fully soluble, no turbidity and precipitation, suitable for all liquid beverage formulas.

3.Dietary Supplements: Core raw material for intestinal health supplements, prebiotic compound preparations, sugar-control nutritional supplements and body management health products.

3.Fortified Nutritional Food: Used in fortified dairy products, solid beverages, nutritional powder and special diet food to achieve high-fiber and low-sugar product upgrading.

Packaging & Storage

Packaging: 25kg food-grade plastic lined fiber drum or customized package

Storage: Store in cool, dry, dark and ventilated warehouse, keep tightly sealed, Avoid high temperature, humidity and direct sunlight, Keep away from strong acid and oxidant

Shelf Life: 24 months under standard sealed storage conditions