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  Product Detail  

 

 Liquid maltitol and crystalline maltitol,. maltitol solution is colorless viscous liquid, crystalline Maltitol is white or nearly white. Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is produced by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. Maltitol has the characteristics of heat resistance, acid resistance, moisture resistance and non-fermentability. It does not raise blood sugar after consumption, Maltitol has a non-cariogenic,maltitol with moisturizing, fragrant function.

Chemical name: 4-O-a-D-glucosyl-D-glucitol,

molecular formula:  C12H24O11,

molecular Weight:   344.31,

CAS No.: 585-88-6

E No.: E965

Solubility: soluble in water, slightly soluble in ethanol, moderate viscosity.

melting point:  145 °C

Sweetness of crystalline maltitol: 75%-90% of the sucrose;

Sweetness of liquid maltitol: 60% of the sucrose

  1. Application : in drinks, candy, diabetes, anti-caries food and low-energy diet food etc.

 

Cystalline Maltitol

Appearance

White powder

Assay

MIN 99%

Water content

MAX 1%

PH in Solution

5-7

Purity(Maltitol)

MIN 97%

Sorbitol

MAX 2%

Reducing Sugars

MAX 0.30%

Ash

MAX0.10%

Chloride

MAX 50ppm

Sulphate

MAX 100ppm

Heavy metals

MAX10ppm

Lead

MAX 1ppm

  1. Liquid Maltitol

    Appearance

     Colourless sticky liquid

    Assay

     MIN 75%

    Water content

     MAX 25%

    PH in Solution

     5-7

    Purity(Maltitol)

     MIN 50%

    Sorbitol

     MAX6%

    Reducing Sugars

     MAX 0.30%

    Ash

     MAX0.10%

    Chloride

     MAX 50ppm

    Sulphate

     MAX 100ppm

    Heavy metals

     MAX10ppm

    Lead

     MAX 1ppm

 

Product Name: Maltitol Other Name: D-Glucitol,4-O-α-D-glucopyranosyl-;Glucitol,4-O-α-D-glucopyranosyl-,D-;Maltitol;4-O-α-D-Glucopyranosyl-D-glucitol;Maltit;Malti MR;D-Maltitol;Amalty Syrup;Mabit;Maltisorb;Amalty MR 100;Malbit CH;Maltidex 100;Amalty MR 20;Malbit CR;Amalty;Amalty MR 50;Malbit CH 16385;Lesys;Amalty P;Amalty MR;Maltisorb P 90;Maltisorb P 200;Maltisorb P 35;Maltisweet 3145;Cerestar 16303;Sweet G 2;Maltisweet;Maltidex H 16330;Lycasin HBC;Maltidex M 16313;Maltitol G 3;Mabit 50M;Maltisorb 75/77;Maltidex;Maltidex CH 16385;SweetPearl;SweetPearl P 200;Maltilite P 200;Maltilite 5575;Maltilite 7575;SweetPearl P 35;Maltilol;Malti-MR 100;Lycasin 75/77;Sweetpearl P 90;Malti-MR 50;Amalty Syrup 70/85;97906-38-2
CAS No.: 585-88-6 Molecular Formula: C12H24O11
InChIKeys: InChIKey=VQHSOMBJVWLPSR-WUJBLJFYSA-N Molecular Weight: 344.31200
Exact Mass: 344.31 EC Number: 209-567-0
UNII: D65DG142WK DSSTox ID: DTXSID0044444
Color/Form: White powder HScode: 2932999099
Categories: Sweeteners

PSA: 200.53000 XLogP3: -5.2
Appearance: DryPowder; Liquid Density: 1.69 g/cm3
Melting Point: 145 °C Boiling Point: 788.5ºC at 760 mmHg
Flash Point: 430.7ºC Refractive Index: 105 ° (C=10, H2O)
Water Solubility: In water, 1.0X10+6 mg/L /miscible/ at 25 deg C (est) Storage Conditions: 2-8ºC
Vapor Pressure: 4.82X10-16 mm Hg at 25 deg C (est) Specific rotation: [α]D/20 + 105,5° to + 108,5° (5 % w/v solution)
Odor: Neutral Taste: Sweet
Henrys Law Constant: Henry’s Law constant = 4.2X10-21 atm-cu m/mol at 25 °C (est) Experimental Properties: Water content: 2% (max); weakly hygroscopic in the solid state

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store in tight container as defined in the USP-NF. This material should be handled and stored per label instructions to ensure product integrity.