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[Product Name] Soybean Isoflavones

[Other Product Names] Soybean Flavonoids, Soybean Extract, Soybean Isosulfones

[Source] Soybean isoflavones are widely found in more than 300 plants such as beans, cereals, fruits, and vegetables. They are relatively abundant in foods such as wheat, black rice, lentils, onions, apples, pomegranates, ginkgo, sunflower seeds, and orange juice.

[Main ingredients] Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitein

[CAS No.] 574-12-9

[Molecular formula] C15H10O2

[Molecular weight] 222.24

[Content and test method] Soy isoflavones 40% (other specifications 10%-95%) by HPLC

[Description ]  yellow powder or white powder

[Melting point] 148℃

[Packing specifications] : 25kg/drum

[Storage conditions] Sealed, cool, moisture-proof, and light-proof.

【Shelf life】 24 months

 

Product Name: Isoflavone Other Name: 4H-1-Benzopyran-4-one,3-phenyl-;Isoflavone;3-Phenyl-4H-1-benzopyran-4-one;3-Phenylchromone;Isoflavone 80;NSC 135405;3-Phenyl-4-chromone;Isoflavone 20;3-Phenyl-4H-chromen-4-one;3-Phenylchromen-4-one
CAS No.: 574-12-9 Molecular Formula: C15H10O2
InChIKeys: InChIKey=GOMNOOKGLZYEJT-UHFFFAOYSA-N Molecular Weight: 222.23900
Exact Mass: 222.24 EC Number: 611-522-9
UNII: OVO2KUW8H8 NSC Number: 135405
DSSTox ID: DTXSID90205986 NCI Thesaurus Code: C599
HScode: 2914399090 Categories: Plant Extracts

PSA: 30.21000 XLogP3: 3.46000
Density: 1.239 g/cm3 Melting Point: 132 °C @ Solvent: Benzene
Boiling Point: 367ºC at 760 mmHg Flash Point: 171.1ºC
Refractive Index: 1.635 Storage Conditions: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition so

Classification of the substance or mixture

no data available

GHS label elements, including precautionary statements

Pictogram(s) no data available
Signal word

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Hazard statement(s)

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Precautionary statement(s)
Prevention

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Response

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Storage

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Disposal

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Other hazards which do not result in classification

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Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.