top of page

 

  Product Detail  

 

Product: Magnesium Gluconate

Molecular formula: C12H22MgO14

CAS No. 3632-91-5

Molecular weight: 414.6

Quality standards: USP, FCC, GB8820

 

Magnesium gluconate is white to off-white fine powder, odorless, soluble in water Slightly soluble in ethyl ether, almost insoluble in ethanol, melting point 131°

Magnesium gluconate can be used as nutrient supplement, buffer, curing agent and so on.In the food industry can be used as magnesium fortification agent, widely used in food, beverage, dairy products, flour, nutrient solution and other fields. 

Magnesium gluconate is used to treat low blood magnesium. Low blood magnesium is caused by gastrointestinal disorders, prolonged vomiting or diarrhea, kidney disease, or certain other conditions. Certain drugs lower magnesium levels as well.

 

Application and purpose: Nutritional enhancer, Food additive, Pharmaceutical intermediate, Curing agent

 

 

 

Product Name: Magnesium gluconate Other Name: D-Gluconic acid,magnesium salt (2:1);Gluconic acid,magnesium salt (2:1),D-;Magnesium gluconate;Almora;GYN;Menesia;Glucomag;Glucosium;17140-79-3
CAS No.: 3632-91-5 Molecular Formula: C6H12O7.1/2Mg
InChIKeys: InChIKey=TVCCGDZFOQVESW-JJKGCWMISA-N Molecular Weight: 414.60000
Exact Mass: 414.08600 EC Number: 222-848-2
UNII: TH52F4317B ATC Code: A – Alimentary tract and metabolism
HScode: 2918160000 Categories: Nutrition Supplements

PSA: 254.90000 XLogP3: -7.14040
Appearance: white crystalline powder Density: 1.763g/cm3
Melting Point: 131ºC Boiling Point: 673.6ºC at 760 mmHg
Flash Point: 375.2ºC Water Solubility: almost transparency

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.