HYDROLYSED WHEAT PROTEIN is a product prepared by an enzymatic hydrolysis of vital wheat gluten, to provide protein, and it is easy to digest and absor, can protect intestinal membrane, so it’s widely used in human foods, animal foods and culture medium to provides protein, is easy to digest and absorb, protect the intestinal membrane.

Hydrolyzed Wheat protein,  is highly water-soluble and consists of low molecular mass proteins, peptides, and amino acids. It feature high protein content (>80%), high digestive value (>96%), high water solubility (>85 g), high glutamine content (~30%), high peptide content (60.0% of molecular weight below 3000 Dalton), high quality (complies with food grade standard), and low ash content (<1.2%).