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| Product Name: | L-Lysine | Other Name: | L-Lysine;Lysine,L-;Hexanoic acid,2,6-diamino-,(S)-;Lysine acid;Lysine;2,6-Diaminohexanoic acid;(S)-α,ε-Diaminocaproic acid;L-(+)-Lysine;Aminutrin;(S)-2,6-Diaminohexanoic acid;α-Lysine;(S)-Lysine;(+)-S-Lysine;L-Norleucine,6-amino-;L-2,6-Diaminocaproic acid;h-Lys-oh;L-Lys;Malandil;Biolys;LLB 50;38: PN: WO2020027640 SEQID: 101 claimed protein;38: PN: KR20200014684 SEQID: 101 claimed sequence;114: PN: WO2021061872 SEQID: 114 claimed protein;6899-06-5;48050-57-3;280114-50-3;1150316-18-9;1153953-95-7;2087491-46-9;2139267-51-7 |
| CAS No.: | 56-87-1 | Molecular Formula: | C6H14N2O2 |
| InChIKeys: | InChIKey=KDXKERNSBIXSRK-YFKPBYRVSA-N | Molecular Weight: | 146.188 |
| Exact Mass: | 146.19 | EC Number: | 200-294-2 |
| HScode: | 2922411000 | Categories: | Amino Acids and Derivatives |
| PSA: | 89.34 | XLogP3: | -3 |
| Appearance: | White or near white crystalline powder | Density: | 3 @ Temp: 45.00 °C”>1.4516 g/cm3 @ Temp: 45.00 °C |
| Melting Point: | 5-224 °C (decomp) | Boiling Point: | 311.5ºC at 760mmHg |
| Flash Point: | 142.2ºC | Refractive Index: | 26 ° (C=2, 5mol/L HCl) |
| Water Solubility: | soluble in water. Insoluble in ethanol, ethyl ether, acetone, benzene and common neutral solvent.H2O: 0.1 g/mL, clear, colorless | Storage Conditions: | Store at RT. |
| Vapor Pressure: | 5.28X10+9 mm Hg at 25 deg C /extrapolated/ | Specific rotation: | D20 +14.6° (c = 6.5); D23 +25.9° (c = 2 in 6.0N HCl) |
| Taste: | Sweet/bitter | PKA: | 3.12(at 0 °C) |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.