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| Product Name: | Dextrose monohydrate | Other Name: | α-D-Glucopyranose,hydrate (1:1);α-D-Glucopyranose,monohydrate;α-D-Glucose monohydrate;5996-10-1;16824-90-1;39343-23-2;39927-76-9 |
| CAS No.: | 5996-10-1 | Molecular Formula: | C6H12O6.H2O |
| InChIKeys: | InChIKey=OSNSWKAZFASRNG-WNFIKIDCSA-N | Molecular Weight: | 198.17100 |
| Exact Mass: | 198.07400 | EC Number: | 616-580-9 |
| HScode: | 17023051 | Categories: | Sweeteners |
| PSA: | 119.61000 | XLogP3: | -3.28570 |
| Appearance: | Colorless crystals or white crystalline powder | Density: | 1.54 |
| Melting Point: | 83ºC | Boiling Point: | 410.8ºC at 760 mmHg |
| Flash Point: | 202.2ºC | Water Solubility: | 1 g/1.1 ml water @ 250C |
| Storage Conditions: | Thebulkmaterialshouldbestoredinawell-closedcontainerina cool, dry place.”>D-Glucose monohydrate has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions.Thebulkmaterialshouldbestoredinawell-closedcontainerina cool, dry place. |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.