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  Product Detail  

 

Xanthan gum is a polysaccharide that’s commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria  which acts as a natural stabilizer or thickener.

Specifications: 

 

ITEM STANDARD
Appearance Cream-white fine powder
Viscosity (1% KCl, cps) >=1400
Particle Size (mesh) 80/120/200
Loss on Drying (%) =<13
PH (1%, KCL) 6.0- 8.0
Shearing Ratio >=6.0
Ashes (%)       ) =<13
Pyruvic Acid (%) >=1.5
V1:V2 1.02- 1.45
Assay (%) 91.0- 108.0
Total Nitrogen (%) =<1.5
Total Heavy Metals =<10 ppm
Arsenic (As) =<3 ppm
Lead (Pb) =<5 ppm
Total Plate Count (cfu/g) =< 2000
Moulds/Yeasts (cfu/g) =< 100
Staphylococcus Negative
Salmonella spp. Negative
E. coli Negative
Identification Positive
Product Name: Xanthan gum Other Name: Xanthan gum;Kelzan;Xanthan;Xanthomonas gum;Kelzan XC;Polysaccharide B 1459;Biopolymer XB 23;B 1459;XB 23;Kelzan M;Kelzan MF;Keltrol;Biopolymer 9702;Xanflood;Xanthan biopolymer;WT 5100;Rhodopol 23;Kelflo;Galaxy XB;Biozan R;Flocon 1035;Flocon 4800;Kelzan ZN 4471116;Kelzan D;Keltrol F;Actigum CX 9;Enorflo X;K 9C57;Ekogum ketorol;Rhodopol 50MD;Rhodoflood XR 75;Flodrill S;Shellflo XA 140;Rhodopol 23U;Neosoft XO;Flocon 4800C;Shellflo XA;Kelzan XCD;Kelzan SS 4000;Rhodigel 23;K 5C151;Kelzan AR;Keltrol T;Xanvis;Rhodigel;Statoil XC 44F4;Bistop;Keltrol TF;Gums,xanthomonas;Echogum T;Monategum GS;Kelzan F;XC 85II-F4;Keltrol RD;Rheoflow CD 1;Rheoflow CD 4;Rhodopol XGD;San Ace BS;San Ace;Kelzan T;Rhodopol 23P;Idvis;Rhodopol R 23;Echogum;Keltrol TF 1000;Echogum F;Chemicogel;Kelzan S;Satiaxane CX 90;San Ace C;Rhodopol T;Kelzan 140X;Echogum SF;Echogum RD;Keltrol SF;Neosoft XKK;XG 550;Rhodicare T;Xantural 180;N-VIS;Keltrol CG;Kelco BT;Rhodigel 200;Soaxan XG 550;Jungbunzlauer ST;ADM 40;Bisfect XA 200;Nomcort Z;VIS TOP D 3000;Kelzan ASX;Monat Gum DA;VS 900;Neosoft XC;Rhodigel Ultra;Ultra Xanthan;Rhodigel 80;Kelzan ST;E 415;Echogum GM;Kelzan RD;Kem-Kh;Keltrol K 5C151;Keltrol BT;VIS TOP D 3000C;Rhodigel Clear;Inagel V 10;Kelzan XG;Inagel V 10K;Duovis;Kelzan ASXT;Gumixan K;Monat Gum GS;Keltrol CGT;X-VIS;Inagel V 7T;Xantural 75;San Ace NXG-S;Xanthan Gum 614;OptiXan D;Keltrol HP;VT 819;Satiaxane CX 90T;9088-32-8;12673-42-6;12771-06-1;37189-49-4;37279-85-9;37332-19-7;37383-52-1;39393-27-6;39444-54-7;51811-95-1;54511-23-8;56592-13-3;80450-59-5;82600-55-3;85568-76-9;98112-77-7;200013-98-5;478314-71-5;615269-70-0;706786-85-8
CAS No.: 11138-66-2 InChIKeys: VXYWXJXCQSDNHX-UHFFFAOYSA-N
Molecular Weight: 241.115 Exact Mass: 240.043228
EC Number: 234-394-2 UNII: Z5Y843J6KQ
DSSTox ID: DTXSID3070462 Categories: Thickener

PSA: 81.5 Melting Point: 64.43 °C
Toxicity: ADI does not make special provisions (FAO / WHO, 2001).Can be safely used for food (FDA, § 172.695, 2000).

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.