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Fumaric acid, is a white crystalline powder. taste sour, The acidity of fumaric acid is about 1.5 times that of citric acid, possesses a fruitlike flavor. It is used for regulating the acidity of fruits and vegetables and for preserving foods, or as a buffer substance to stabilize a PH value, improve the texture and mouth feel of the foods and beverages.  it’s certified kosher and halal.

Fumaric acid used in poultry can increase the appetite of animals, increase the amount of feed, and promote growth.

 

Fumaric Acid  CWS/HWS
Molecular Formula:C4H4O4
Molecular Weight:116.07 
Quality standard:(FCCIV,1996)   
Assay(dry base C4H4O4):   99.5%-101.0%
Melting Range:  286-302℃
Arsenic:   ≤3ppm
Lead   ≤10 ppm
Ignition Residue   ≤0.1%
Water content  ≤0.25%
Solution : 1g/100g water (25℃)
 

 

Product Name: Fumaric acid Other Name: 2-Butenedioic acid (2E)-;Fumaric acid;2-Butenedioic acid (E)-;(2E)-2-Butenedioic acid;Allomaleic acid;Boletic acid;trans-Butenedioic acid;trans-1,2-Ethylenedicarboxylic acid;Lichenic acid;2-Butenedioic acid,(E)-;trans-2-Butenedioic acid;2-(E)-Butenedioic acid;FC 33;(E)-2-Butenedioic acid;FC 33 (acid);(2E)-But-2-enedioic acid;NSC 2752;Petrom;Bakeshure 451;Bakeshure 470;(2E)-But-2-enedioic acid;Fumarates;623158-97-4;909873-99-0
CAS No.: 110-17-8 UN No.: 9126
Molecular Formula: C4H4O4 InChIKeys: InChIKey=VZCYOOQTPOCHFL-OWOJBTEDSA-N
Molecular Weight: 116.07200 Exact Mass: 116.07
EC Number: 203-743-0 HScode: 2942000000
Categories: Acidity Regulators

PSA: 74.60000 XLogP3: -0.28820
Appearance: Fumaric acid appears as a colorless crystalline solid. The primary hazard is the threat to the environment. Immediate steps should be taken to limit spread to the environment. Combustible, though may be difficult to ignite. Used to make paints and plastics, in food processing and preservation, and for other uses. Density: 3 @ Temp: 20 °C”>1.635 g/cm3 @ Temp: 20 °C
Melting Point: 200 °C (sublm) Boiling Point: 522 °C
Flash Point: 230ºC Refractive Index: 1.526
Water Solubility: Solubility in water, g/100ml at 25°C: 0.63 (poor) Storage Conditions: Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
Vapor Pressure: 1.7 mm Hg ( 165 °C) Odor: Odorless
Taste: Fruit acid PH: 3,0-3,2 (0,05 % solution at 25 °C)
PKA: 3.03(at 18 °C)

Classification of the substance or mixture

Eye irritation, Category 2

GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H319 Causes serious eye irritation

Precautionary statement(s)
Prevention

P264 Wash … thoroughly after handling.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/…

Response

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

NO open flames. PREVENT DISPERSION OF DUST. Closed system, dust explosion-proof electrical equipment and lighting. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Separated from oxidizing materials.The bulk material should be stored in a well-closed container in a cool, dry place.