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| Product Name: | Acetylglucosamine | Other Name: | D-Glucose,2-(acetylamino)-2-deoxy-;D-Glucose,2-acetamido-2-deoxy-;2-(Acetylamino)-2-deoxy-D-glucose;N-Acetyl-D-glucosamine;2-Acetamido-2-deoxy-D-glucose;Acetylglucosamine;N-Acetylglucosamine;N-Acetyl-2-amino-2-deoxy-D-glucose;N-Acetyl-2-amino-2-deoxyglucose;2-Acetamido-D-glucose;2-Acetamido-2-deoxyglucose;D-N-Acetylglucosamine;Marine Sweet;NSC 524344;Bio-NAG;GreenNAG;Marine Sweet YSK;MarineSweet F;98632-70-3;134-61-2;7132-76-5;173382-53-1;948887-87-4 |
| CAS No.: | 7512-17-6 | Molecular Formula: | C8H15NO6 |
| InChIKeys: | InChIKey=MBLBDJOUHNCFQT-LXGUWJNJSA-N | Molecular Weight: | 221.21 |
| Exact Mass: | 221.21 | BRN: | 1727589 |
| EC Number: | 231-368-2 | UNII: | V956696549 |
| DSSTox ID: | DTXSID10856111 | HScode: | 29329985 |
| Categories: | Nutrition Supplements |
| PSA: | 119 | XLogP3: | -2.1 |
| Appearance: | white to off-white saline suspension | Density: | 3″>1.54 g/cm3 |
| Melting Point: | 205 °C | Boiling Point: | 636.4°C at 760 mmHg |
| Flash Point: | 313.9±30.1 °C | Refractive Index: | 1.576 |
| Water Solubility: | soluble in concentrated hydrochloric acid, sulfuric acid, phosphoric acid and formic acid. Insoluble in water, dilute acids, dilute alkalis, concentrated alkalis and organic solvents.H2o: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy | Storage Conditions: | 2-8°C |
| Vapor Pressure: | 7.12E-19mmHg at 25°C | Specific rotation: | 42 º (c=2,water,2 hrs) |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.