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Nutrition
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  Product Detail  

 

Maltodextrin is a starch hydrolyzate with a DE value of 5-20. It is a nutritious polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid. Good fluidity, no off-flavor, and almost no sweetness. Good solubility and moderate viscosity. Low hygroscopicity, not easy to agglomerate. It is an excellent carrier for various sweeteners, flavors, fillers, etc. Has a good emulsification and thickening effect. It has the effect of promoting product forming and well inhibiting product structure. It has good film-forming performance, which can not only prevent product deformation but also improve product appearance. It is easily absorbed by the human body and is especially suitable for food for patients and infants and young children. It can stabilize the foam of food and beverages and inhibit the precipitation of condensed sugar crystals.

Maltodextrin uses:

 In food fields, it is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products

It can also be used in dry textiles, daily chemicals, and pharmaceutical production.

Items Specifications
product Maltodextrin
Appearance White powder of with little yellow shadow has no fixed shape
DE Equivelent 15%-20%, 10%-15%
moisture 6.0% max
Sulphated Ash 0.6% max
solubility 99.5% min
PH(in 50% water solution) 4.5-6.5
Taste Sweetness or little sweetness, no other taste

Product Name: Maltodextrin Other Name: Maltodextrin;Maltodextrin 24DE;Maltodextrin I;Dextrin,malto;Mor-rex 1918;Maltrin M 100;Lodex 10;Stadex 27;Frodex 10;Mor-rex 1910;Star Dri 10;Soludex 15;Maltrin;Glucidex 2B;Star Dri 20;Maltrin M 040;Lodex 5;Star Dri 1;Star Dri 5;Star Dri 15;Instant N-Oil II;Pinedex GSP;Maltrin M 180;Maltrin M 250;Maltrin 250;Glucidex 19FD;N-Lite L;Paselli SA 6;Paselli SA 2;Maltrin M 500;Maltrin M 510;Malta-Gran 10;Malta-Gran TG;Rice*Trin 3DE;Foodtex;Rice*Trin 10DE;Polycose;Snowflake 1910;Maltrin 100;Dry Sweet;Maltodextrin 19;Maltrin 040;Cerestar PUR 01915;Cerestar C*PUR 01915;Maltrin 150;Glucidex 12;Glucidex 19;Maldex 30;Maldex 20;Maldex 15;Glucidex 21;Glucidex 17;Maldex 150;Glucidex 6;Lycadex 100;Lycadex 200;Maltiva;C-Pur 01915;M 01960;Star Dri 100;DE 2;Polycal;Sandec 180;MD 6;M 040;Glucidex 2;Star Dri 1005;Maltrin M 700;Pinedex 2;C*deLight F 01970;MD 01318;C*deLight MD 01970;C*De Light 01970;Frodex 20;Fibersol 2(E);Maltrin 365;Maltrin 255;Maltrin M 520;Maltrin QD-M 600;Maltrin QD-M 550;Maltrin M 150;Amidex DE 10;Instant Stellar;Paselli MD 20;MD 20;Glucidex 39;Glucidex IT 19;TK 16;Pinedex 4;TK 16 (carbohydrate);K 8;C Pharm 01980;Lycatab;C-Sperse MD 01314;C-Pur 01910;Glucidex IT 12;Glucidex IT 6;C-Pur 01921;Instant Oil II;Actistar 11700;Glister;Glucidex IT 8;Maltex;C*Dry MD 01915;Glucidex 47;Glucidex D 12;C*Drylight 01970;Glucidex IT 38;Maltotab;TK 75;Maldex 180;Roclys C 1967S;Nipodex 42;39283-25-5;52769-80-9;54077-26-8;61008-41-1;87090-11-7;89750-26-5;104859-39-4;104859-43-0;104859-45-2;104859-47-4;104859-49-6;104859-62-3;104859-75-8;126776-44-1;126776-45-2;127120-90-5;127961-35-7;138068-30-1;142583-82-2;187983-07-9;216252-89-0;220857-34-1;287179-53-7;1202746-12-0;1859060-98-2
CAS No.: 9050-36-6 Molecular Weight: 180.15600
Exact Mass: 180.06300 HScode: 3505100000
Categories: Stabilizer and Coagulants

PSA: 118.22000 XLogP3: -3.3788
Appearance: Yellow powder Density: 1.581g/cm3
Melting Point: 240ºC (dec.) Boiling Point: 527.1ºC at 760mmHg
Flash Point: 286.7ºC Refractive Index: 1.573
Water Solubility: H2O: 0.1 g/mL hot, complete, yellow to very deep yellow Storage Conditions: Maltodextrin should be stored in a well-closed container in acool, dry place.”>Maltodextrin is stable for at least 1 year when stored at a cooltemperature (<30°C) and less than 50% relative humidity.Maltodextrin solutions may require the addition of an antimicrobialpreservative.Maltodextrin should be stored in a well-closed container in acool, dry place.

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.