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Magnesium glycinate, formular:  C4H8MgN2O4, also known as magnesium diglycinate or magnesium bisglycinate, is the magnesium salt of glycine (one magnesium and two glycine molecules), and is sold as a dietary supplement. The regular content of Magnesium is 11%, 20%.  We can supply the content of Magnesium 11%, 14% ,18%,  20%,  30%.

 

Magnesium Bisglycinate is maximum Absorption Magnesium Supplement, it’s fully Reacted & Buffered for Energy Muscle Bone & Joint Support,  This product is Non-GMO product.

 

Magnesium glycinate has been studied with applicability to patients with a bowel resection or pregnancy-induced leg cramps.

Magnesium   Bisglycinate 


Shop Magnesium Bisglycinate (content of Magnesium 11%, 14%, 18%,20%, 30%)-Detailed Image 1

Items

Specification

Appearance

White crystals or crystalline powder

Content of  Magnesium

11.%, 14%, 18.0%, 20%, 30%

PH value (1% in water)

10.0~11.0

Loss on drying,(100-105℃)%

≤0.5

Heavy metals,%

≤0.0015

Arsenic ,    ppm

 1

Lead , ppm

 3

Product Name: Magnesium glycinate Other Name: Magnesium,bis(glycinato-κN,κO)-,(T-4)-;Magnesium,bis(glycinato)-;Magnesium,bis(glycinato-N,O)-,(T-4)-;(T-4)-Bis(glycinato-κN,κO)magnesium;Magnesium glycinate;Bis(glycinato)magnesium;Magnesium Chelazome;Magnesium bisglycinate;6901-81-1
CAS No.: 14783-68-7 Molecular Formula: C4H8MgN2O4
InChIKeys: InChIKey=AACACXATQSKRQG-UHFFFAOYSA-L Molecular Weight: 172.42232
Exact Mass: 172.033447 EC Number: 238-852-2
UNII: IFN18A4Y6B DSSTox ID: DTXSID90163815
NCI Thesaurus Code: C76082 HScode: 2922499990
Categories: Amino Acids and Proteins

PSA: 132 XLogP3: -3.20940
Appearance: COA Boiling Point: 240.9ºC at 760 mmHg
Vapor Pressure: 0.0123mmHg at 25°C

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.