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valine is an essential amino acid, meaning that it is not able to be biosynthesized in the human body. It must therefore be obtained through dietary sources, primarily meat.

 

The most common uses of L-valine in health supplements relates to its role in muscle synthesis and maintenance. Additional uses of L-valine include stress management, growth in children and support of the immune system. It always works with isoleucine and leucine as a branched chain amino acids.

 

valine is also a feed additive intended to balance poultry diets for valine. The main biological function is its involvement in muscle protein synthesis, i.e. it is used by muscles as an energy source. As a result, the growth rates of farm animals increase in the natural way.

Product: L-Valine

Cas no.: 72-18-4

Molecular Formular: C5H11NO2

Molecular Weight: 117.15

Grade: feed grade, food grade and injection grade

Product Name: L-Valine Other Name: L-Valine;Valine,L-;L-(+)-α-Aminoisovaleric acid;Valine;Butanoic acid,2-amino-3-methyl-,(S)-;(S)-2-Amino-3-methylbutyric acid;2-Amino-3-methylbutanoic acid;(S)-Valine;(S)-2-Amino-3-methylbutanoic acid;(S)-α-Amino-β-methylbutyric acid;L-α-Amino-β-methylbutyric acid;NSC 76038;(2S)-2-Amino-3-methylbutanoic acid;(+)-2-Amino-3-methylbutyric acid;(2S)-2-Amino-3-methylbutanoic acid;(2S)-2-Azaniumyl-3-methylbutanoate;7004-03-7;16872-32-5;154605-70-6;1613375-16-8
CAS No.: 72-18-4 Molecular Formula: C5H11NO2
InChIKeys: InChIKey=KZSNJWFQEVHDMF-BYPYZUCNSA-N Molecular Weight: 117.15
Exact Mass: 117.15 BRN: 1721136
EC Number: 200-773-6 UNII: HG18B9YRS7
NSC Number: 760111 NCI Thesaurus Code: C29604
Color/Form: Leaflets from water + alcohol|White, crystalline solid HScode: 29224995
Categories: Amino Acids and Derivatives

PSA: 63.3 XLogP3: -2.3
Appearance: White powder Density: 3″>1.32 g/cm3
Melting Point: 315 °C Boiling Point: Sublimes
Flash Point: 83.0±22.6 °C Refractive Index: 1.461
Water Solubility: H2O: 85 g/L (20 ºC) Storage Conditions: Store at RT.
Vapor Pressure: 5.55X10-9 mm Hg at 25 deg C (est) Toxicity: LD50 intraperitoneal in rat: 5390mg/kg
Specific rotation: 28 º (c=8, 6N HCl) PKA: 2.3(at 13 °C)
Henrys Law Constant: Henry’s Law constant = 2.63X10-9 atm-cu m/mol at 25 °C (est) Dissociation Constants: 2.3 (at 13 °C)|pKa = 2.30
Collision Cross Section: 134.28 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|144.07 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|132.88 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|120.9 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|133.4 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.3 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.9 Ų [M-H]- Experimental Properties: Sublimes without melting at ordinary speed of heating. Decomposes at 298 °C (closed capillary, very rapid heating). One part dissolves in 11.7 parts of water at 15 °C, in 14.1 parts of water at 25 °C. Insoluble in common neutral solvents. /Valine DL-form/|UV: 3-46 (Organic Electronic Spectral Data, Phillips et al, John Wiley & Sons, New York) /Valine (DL)/|Raman: 426 (Sadtler Research Laboratories spectral collection) /Valine (DL)/

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.