E Code: E296

CAS Number: 97-67-6

Molecular Formula: C₄H₆O₅

Molecular Weight: 134.09

Appearance: White crystalline powder or colorless granular crystal

Taste: Pure, fresh and mild natural fruit sour taste

Solubility: Highly soluble in water and ethanol

Product Grade: Food Grade

Implementation Standard: FCC, USP, BP, EU & GB Standard

Product Overview

L-Malic acid is a natural organic dicarboxylic acid naturally found in apples, grapes and various fruits. It is a safe, stable and high-quality acidity regulator widely applied in the global food industry.

Different from other synthetic acidulants, L-malic acid features a softer, fresher and longer-lasting sour taste. It presents excellent pH buffering performance and flavor retention ability, which can effectively balance food taste, cover peculiar smell and enhance fruit flavor layering.

Key Product Characteristics

1. Natural plant-derived fruit acid with high safety and good human metabolism

2. Mild, pure and refreshing sour taste without sharp or pungent acidity

3. Superior flavor enhancement and flavor fixing effect

4. Stable chemical property, not easy to deteriorate during food processing

5. Effective pH adjustment and antioxidant synergistic function

6. Good water solubility, easy to apply in various food production systems

Main Functions

L-Malic acid serves as a professional acidity regulator, flavor enhancer, pH stabilizer and antioxidant synergist in food processing. It optimizes product taste, maintains stable pH value, inhibits microbial growth and prolongs product shelf life.

Application Scope

1. Beverage Industry

Widely used in fruit juice, carbonated drinks, functional beverages and tea drinks. It improves fruit flavor, balances sweetness and reduces flat taste.

2. Confectionery & Snacks

Applied in candy, chewing gum, jelly and baked snacks to create fresh sour taste, prevent sugar crystallization and enrich taste layers.

3. Food Processing

Suitable for jam, preserved fruit, instant food and seasoning products to stabilize flavor and extend storage time.

4. Health & Healthcare Products

Used in functional food and nutritional supplements for taste modification and ingredient stability adjustment.

Packaging & Storage

Packaging Specification: 25kg food-grade standard packaging

Storage Condition: Store in cool, dry and ventilated environment, keep sealed and away from moisture and high temperature

Shelf Life: 24 months under proper storage condition