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| Product Name: | L-Isoleucine | Other Name: | L-Isoleucine;Isoleucine,L-;Isoleucine;erythro-L-Isoleucine;2-Amino-3-methylvaleric acid;(2S,3S)-α-Amino-β-methylvaleric acid;L-(+)-Isoleucine;[S-(R*,R*)]-2-Amino-3-methylpentanoic acid;(S)-Isoleucine;(2S,3S)-α-Amino-β-methyl-n-valeric acid;(2S,3S)-2-Amino-3-methylpentanoic acid;(S,S)-Isoleucine;2S,3S-Isoleucine;L-Norvaline,3-methyl-,erythro-;L-Ile;Pentanoic acid,2-amino-3-methyl-,(2S,3S)-;NSC 46708;Isoleucine,(2S,3ξ)-;7004-09-3;410078-51-2;501028-75-7;807611-99-0;959215-79-3;1050482-26-2;1131911-83-5;1186126-44-2;1431840-86-6;2012595-46-7;2110474-15-0;2230755-14-1 |
| CAS No.: | 73-32-5 | Molecular Formula: | C6H13NO2 |
| InChIKeys: | InChIKey=AGPKZVBTJJNPAG-WHFBIAKZSA-N | Molecular Weight: | 131.17 |
| Exact Mass: | 131.17 | BRN: | 1721792 |
| EC Number: | 200-798-2 | HScode: | 29224995 |
| Categories: | Amino Acids and Derivatives |
| PSA: | 63.3 | XLogP3: | -1.7 |
| Appearance: | White to Off-white powder | Density: | 1.0±0.1 g/cm3 |
| Melting Point: | 285.5 °C (decomp) | Boiling Point: | Sublimes at 168-170 deg C |
| Flash Point: | 168-170°C | Refractive Index: | 1.463 |
| Water Solubility: | H2O: 41.2 g/L (50 ºC);1 M HCl: 50 mg/mL | Storage Conditions: | Store at RT. |
| Vapor Pressure: | 6.85X10-9 mm Hg at 25 deg C (est) | Toxicity: | LD50 intraperitoneal in rat: 6822mg/kg |
| Specific rotation: | 41 º (c=4, 6N HCl) | Taste: | Bitter |
| PKA: | 2.37(at 0 °C) |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.