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L Histidine is an essential amino acid (children should obtain it from food) needed in humans for growth and tissue repair, Histidine is important for maintenance of myelin sheaths that protect nerve cells and is metabolized to the neurotransmitter histamine.

Product: L-Histidine

Assay: 99.0% to 101.0%

description: white crystals or crystalline powder, odlorless, slightly bitter acid taste.

CAS NO.: 71-00-1

Molecular Formula:  C6H9N3O2

Molecular Weight: 155.16

Packing: 25KGS/drum

Grade: AJI, USP, EP, FCC

Product Name: L-Histidine Other Name: L-Histidine;Histidine,L-;Histidine;1H-Imidazole-4-propanoic acid,α-amino-,(S)-;(S)-4-(2-Amino-2-carboxyethyl)imidazole;Glyoxaline-5-alanine;L-(-)-Histidine;(S)-Histidine;(S)-α-Amino-1H-imidazole-4-propanoic acid;1H-Imidazole-4-alanine,(S)-;L-Alanine,3-(1H-imidazol-4-yl)-;NSC 137773;(2S)-2-Amino-3-(1H-imidazol-4-yl)propanoic acid;8: PN: EP2878667 TABLE: 5 claimed sequence;(S)-2-Amino-3-(1H-imidazol-4-yl)propanoic acid;(2S)-2-Azaniumyl-3-(1H-imidazol-5-yl)propanoate;(2S)-2-Amino-3-(1H-imidazol-4-yl)propanoic acid;124: PN: WO2020191245 SEQID: 252 claimed protein;103: PN: WO2021061872 SEQID: 103 claimed protein;150-35-6;7006-35-1;35479-49-3;35558-59-9;45955-20-2;54166-13-1;736075-03-9;155304-24-8
CAS No.: 71-00-1 Molecular Formula: C6H9N3O2
InChIKeys: InChIKey=HNDVDQJCIGZPNO-YFKPBYRVSA-N Molecular Weight: 155.15
Exact Mass: 155.15 BRN: 4673585
EC Number: 200-745-3 UNII: 4QD397987E
DSSTox ID: DTXSID9023126 NCI Thesaurus Code: C29597
Color/Form: Needles or plates|COLORLESS HScode: 29332990
Categories: Amino Acids and Derivatives

PSA: 92 XLogP3: -3.2
Appearance: White to off-white or pale yellow powder Density: 1.3092 (rough estimate)
Melting Point: 287 °C (decomp) Boiling Point: 278.95°C (rough estimate)
Flash Point: 282ºC Refractive Index: 1.731
Water Solubility: H2O: 41.6 g/L (25 ºC) Storage Conditions: Store at RT.
Toxicity: 5110 mg/kg”>LD50 orally in Rabbit: > 5110 mg/kg Specific rotation: 12.4 º (c=11,6N HCl)
Taste: Sweet PKA: 2.76(at 0 °C)
Dissociation Constants: 2.76 (at 0 °C)|pK1’= 1.78; pK2’= 5.97; pK3’= 8.97|pKa = 2.76 @ 0 °C Collision Cross Section: 131.9 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|132.41 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|131.47 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|127 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|131.7 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|132.1 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|134.6 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|134.8 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|128.1 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|128.5 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|130.01 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|132.74 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|135.48 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|128.9 Ų [M-H]-
Experimental Properties: Softens @ 277 °C|Rhombic crystals (also forms a monohydrate) /L-histidine monohydrochloride/; rhombic crystals, isomorphous with the mono-HCl /L-histidine dihydrochloride/|UV: 11479 (Sadtler Research Laboratories Spectral Collection) /dl-Histidine/

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.