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| Product Name: | L-Glutamine | Other Name: | L-Glutamine;Glutamine,L-;Glutamic acid amide;Glutamic acid 5-amide;Glumin;Glutamine;Pentanoic acid,2,5-diamino-5-oxo-,(S)-;L-Glutamic acid γ-amide;γ-Glutamine;2-Aminoglutaramic acid;L-2-Aminoglutaramidic acid;Cebrogen;Stimulina;(S)-2,5-Diamino-5-oxopentanoic acid;L-(+)-Glutamine;Levoglutamide;Glumin (amino acid);NSC 27421;Aesgen 14;Acustasin;Saforis;Endari;(2S)-2-Amino-4-carbamoylbutanoic acid;(2S)-2,5-Diamino-5-oxopentanoic acid;12: PN: WO2021055880 SEQID: 13 claimed protein;32640-56-5;2087491-51-6 |
| CAS No.: | 56-85-9 | Molecular Formula: | C5H10N2O3 |
| InChIKeys: | InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N | Molecular Weight: | 146.14400 |
| Exact Mass: | 146.14 | EC Number: | 200-292-1 |
| UNII: | 0RH81L854J | NSC Number: | 760081|759628 |
| DSSTox ID: | DTXSID1023100 | NCI Thesaurus Code: | C522 |
| Color/Form: | White crystalline powder|Fine opaque needles from water or dilute ethanol | ATC Code: | A – Alimentary tract and metabolism |
| HScode: | 2932999099 | Categories: | Amino Acids and Derivatives |
| PSA: | 106.41000 | XLogP3: | -3.1 |
| Appearance: | white powder | Density: | 1.321g/cm3 |
| Melting Point: | 185.5 °C (decomp) | Boiling Point: | 445.6ºC at 760mmHg |
| Flash Point: | 185ºC | Refractive Index: | 1.564 |
| Water Solubility: | H2O: 41.3 mg/mL | Storage Conditions: | 20ºC |
| Vapor Pressure: | 1.9X10-8 mm Hg at 25 deg C (est) | Toxicity: | LD50 orally in Rabbit: 7500 mg/kg |
| Henrys Law Constant: | Henry’s Law constant = 3.0X10-16 atm-cu m/mol at 25 °C (est) | Dissociation Constants: | 2.17|pK1 = 2.17, pK2 = 9.13 |
| Collision Cross Section: | 133.7 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|133.45 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|138.11 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|132.11 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|124 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|130.9 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|127.3 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|127.7 Ų [M-H]- | Experimental Properties: | Hydroxyl radical reaction rate constant = 4.6X10-11 cu cm/molec-sec at 25 °C (est) |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature: -20 deg C/L-Glutamine solution/