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L glutamic acid is a non-essential amino acid. Plenty of L-glutamic acid can be found in meat, eggs, dairy products, chicken and fish. In addition, some plant foods also contain glutamic acid. L-glutamic acid stimulates the brain’s glutamate receptors, it’s GABA precursor, flavor enhancer, improve athletic performance, reduce pain after exercise, promote brain development and the digestive system, As the manufacturer and supplier of l-glutamic acids, our assay is 99% up.

Product: L-Glutamic Acid

CAS NO.: 56-86-0

Molecular Formular: C5H9NO4

Mlecular Weight: 147.13

Conforms to: USP, AJI, EP

CERTIFICATE OF ANALYSIS

 

Product Name: L-Glutamic acid

Quantity:

Batch No.:

Reference standard: EP8.0

Packing: 25kg/Bag

Product date:

Sampling date:

Send out date:

Expiry date:

 

Items

Standard

Result

Description

White crystals or crystalline powder

Conforms

Identification

A;SPECIFIC OPTICAL REACTION

B:INFRARED ABSORPTION

C:NINHYDRIN-POSITIVE SUBSTANCES D:PHENOLPHTHALEIN SOLUTION

Conforms

Specific rotation

+30.5 °~ +32.5 °

+31.5 °

State of solution

Clear and colorless

Conforms

Chloride, %

≤0.02

<0.02

Sulfate ,%

≤0.03

<0.03

Ammonium %

≤0.01

<0.01

Iron, %

≤0.001

<0.001

Heavy metals, %

≤0.001

<0.001

Loss on drying,%

≤0.5

0.08

SulphatedASH ,%

≤0.1

0.06

Assay, %

98.5~ 100.5

99.2

Conclusion: The goods conforms to reference standard of EP8.0.

CERTIFICATE OF ANALYSIS

Product Name: L-Glutamic Acid

CAS#:56-86-0                                                                  Molecular Formula: C5H9NO4

Molecular Weight:147.13                                            Batch No.:

Manufacturing Date:                                                    Expiry Date:

Items

Specifications (Aji92)

Results

Appearance

White crystals or crystalline

powder

Conforms

Assay

99.0% to 100.5%

99.10%

Specific rotation [a]D(20)

+31.5 to +32.5°

+31.83

Chloride(C1)

≤ 0.020%

< 0.020%

Ammonium (NH4)

≤ 0.020%

< 0.020%

Sulfate (SO4)

≤ 0.020%

< 0.020%

Iron (Fe)

≤ 10 ppm

< 10 ppm

Heavy metals (as Pb)

≤ 10 ppm

< 10 ppm

Arsenic (As2O3)

≤ 1 ppm

< 1 ppm

Other Amino Acids

Chromatographically not

detectable

Conforms

Loss on drying

≤ 0.5%

0.09%

Residue on ignition

≤ 0.10%

< 0.1 %

PH

3.0 to 3.5

3.45

Conclusion: The product conforms to the AJI92 standard.

Product Name: L-Glutamic acid Other Name: L-Glutamic acid;Glutamic acid,L-;Aciglut;Glusate;Glutacid;α-Glutamic acid;l-Glutaminic acid;Glutaminol;Glutaminic acid;Glutaton;Pentanedioic acid,2-amino-,(S)-;L-(+)-Glutamic acid;α-Aminoglutaric acid;1-Aminopropane-1,3-dicarboxylic acid;Glutamic acid;(S)-(+)-Glutamic acid;Glutamicol;Glutamidex;(S)-Glutamic acid;(S)-2-Aminopentanedioic acid;2-Aminoglutaric acid;(2S)-2-Aminopentanedioic acid;L-α-Aminoglutaric acid;L-Glutaminic acid;E 620;NSC 143503;(S)-2-Amino-1,5-pentanedioic acid;(+)-L-Glutamic acid;Sortem;(2S)-2-Azaniumyl-5-hydroxy-5-oxopentanoate;138-16-9;6899-05-4;10549-13-0;2087491-17-4
CAS No.: 56-86-0 Molecular Formula: C5H9NO4
InChIKeys: InChIKey=WHUUTDBJXJRKMK-VKHMYHEASA-N Molecular Weight: 147.12900
Exact Mass: 147.13 EC Number: 612-072-6
UNII: 3KX376GY7L DSSTox ID: DTXSID5020659
Color/Form: Orthorhombic plates from dilute alcohol HScode: 2922421000
Categories: Amino Acids and Derivatives

PSA: 100.62000 XLogP3: -3.7
Appearance: White crystalline powder Density: 3″>1.46 g/cm3
Melting Point: 224 °C (decomp) Boiling Point: 333.8ºC at 760 mmHg
Flash Point: 155.7ºC Refractive Index: 1.508
Water Solubility: H2O: 7.5 g/L (20 ºC) Storage Conditions: Keep container tightly closed in a dry and well-ventilated place. /L-Glutamic acid hydrochloride/
Vapor Pressure: <1.10X10-5 mm Hg at 20 deg C (OECD Guideline 104 (Vapor Pressure Curve)) Toxicity: 30000 mg/kg”>LD50 orally in Rabbit: > 30000 mg/kg
Odor: Odorless Taste: Umami sour taste|Acidic (glutamate-like) taste
Henrys Law Constant: Henry’s Law constant = 3.8X10-13 atm-cu m/mole at 25 °C (est) Dissociation Constants: 2.23 (at 0 °C)|pK1: 2.19; pK2: 4.25; pK3: 9.67
Collision Cross Section: 127.72 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|123 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|131.1 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|149.8 Ų [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|123.8 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|131.8 Ų [M+Na-2H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|125.65 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|132 Ų [M-2H+Na]- Experimental Properties: Decomposes at 160 °C|log Kow: <4.0 at 20 °C, pH unknown (OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method))|Crystalline solid. Sublimes when heated to 200 °C. d: 1.54 kg/l (20 °C). Soluble in water. /L-Glutamic acid/|Releases hydrochloric acid on contact with water /Hydrochloride/|For more Other Experimental Properties (Complete) data for GLUTAMIC ACID (8 total), please visit the HSDB record page.

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Keep container tightly closed in a dry and well-ventilated place. L-Glutamic acid hydrochloride