L-Asparagine Monohydrate | CAS 5794-13-8 | Amino Acid for Food Fortification - - PREMIUM INGREDIENT

L-Asparagine Monohydrate | CAS 5794-13-8 | Amino Acid for Food Fortification, Cell Culture, Food and Health Ingredients

Categories:

Amino Acids

CAS No:

5794-13-8

3 / 1

Description

Certificates

Basic Info

Characteristics

Hazard Identification

Handling and Storage

Basic Information

Item	Details
Product Name	L-Asparagine Monohydrate
Synonym	(S)-(+)-2-Aminosuccinamic acid, L-Aspartic acid 4-amide
CAS No.	5794-13-8
EINECS No.	200-735-9
Molecular Formula	C₄H₈N₂O₃·H₂O
Molecular Weight	150.13
Appearance	White crystalline powder
Assay	98.5% – 101.5%
Grade	Food Grade, Pharmaceutical Grade
Executive Standard	USP, EP, JP, AJI, FCC
Certifications	ISO9001, HALAL, KOSHER, Non-GMO

Product Overview

L-Asparagine Monohydrate (CAS 5794-13-8) is a non-essential amino acid. It is widely used in the food industry as a nutritional fortifier to supplement amino acid nutrition in functional food and dietary supplements. It also acts as a flavor precursor and participates in the Maillard reaction during thermal processing, generating desirable aroma and color in baked and thermally processed food products. Besides food applications, it serves as an important nitrogen source raw material for cell culture and microbial fermentation in biotech research and production. High purity grades can be used for pharmaceutical related nutrition formulation.

Character

L-Asparagine Monohydrate is the monohydrate form of L-Asparagine, featuring stable crystal structure under cool, dry sealed storage. It is soluble in water, slightly soluble in ethanol. Manufactured by microbial fermentation, it has high purity, low impurity content and stable batch consistency. It takes part in biological nitrogen transport and protein biosynthesis, widely adopted for food nutrition fortification and pharmaceutical nutritional preparations.

Main Functions

1.Amino Acid Supplementation — provides essential amino acid for protein biosynthesis

2.Nitrogen Metabolism Regulation — participates in nitrogen transport and metabolic balance

3.Nutritional Support — supports body normal physiological metabolism

4.Clinical Nutrition Formulation — key ingredient for compound amino acid infusion

5.Tissue Metabolism Support — maintains normal tissue cell metabolism

6.Nutritional Fortification — added into compound amino acid nutritional blends

Applications

1.Clinical Nutrition & Infusion Solutions — compound amino acid infusions, parenteral nutrition preparations

2.Dietary Supplements — capsules, tablets, compound amino acid powder formulas

3.Functional Food & Beverage — fortified functional food and nutritional drinks

4.Pharmaceutical Preparations — raw material for amino acid pharmaceutical intermediates

Packaging & Storage

Packaging: 25kg kraft paper bag with inner PE bag, customized packaging available

Storage: Keep in cool, dry and ventilated warehouse, tightly sealed, avoid high temperature, direct sunlight and humid environment

Shelf life: 24 months under proper storage conditions

CERTIFICATE OFANALYSIS (SAMPLE)

PRODUCT: L-ASPARAGINE MONOHYDRATE QUANTITY:2000KGS

BATCH NO.: 20220502 REFERENCE STANDARD: AJI-92

PACKING:25KGSNET/DRUM MANU DATE: 2022-05- 18

EXPIRYDATE: 2YEARS REPORT DATE: 2022-05-21

ITEM	INSPECTION CRITERION		RESULT
Appearance	White crystals or crystalline powder		Conforms
Specific rotation[a]p20	+34.2°~+36.5°		+35.4°
State of solution	≥98.0%		99.5%
Chloride(CI)	≤0.020%		<0.020%
Sulfate(SO₄)	≤0.020%		<0.020%
Other amino acids	Meets the requirements		Conforms
Loss on drying	11.5%～12.5%		11.9%
Residue on ignition	≤0.10%		0.05%
Iron(Fe)	≤10ppm		<10ppm
Ammonium(NH₄)	≤0.10%		<0.10%
Arsenic(As₂O₃)	≤1ppm		<1ppm
Heavy metals(Pb)	≤10ppm		<10ppm
p H	4.4～6.4		4.5
Assay	99.0%～101.0%		99.3%
Total microbial count	≤1000 CFU/Gram		<1000 CFU/Gram
Mold & Yeast	≤100 CFU/Gram		<100 CFU/Gram
E.Coli	Negative		Conforms
Salmonella	Negative		Conforms
CONCLUSION: This product conforms to AJI92.
Checker: LU DANDAN	Examiner: SHENG YAHONG	Director:PUJUNPING

Product Name:	L-Asparagine, hydrate (1:1)	Other Name:	L-Asparagine,hydrate (1:1);Asparagine,monohydrate,L-;L-Asparagine,monohydrate;Asparagine monohydrate
CAS No.:	5794-13-8	Molecular Formula:	C4H8N2O3.H2O
InChIKeys:	InChIKey=RBMGJIZCEWRQES-DKWTVANSSA-N	Molecular Weight:	150.13
Exact Mass:	150.064056	BRN:	5767869
EC Number:	200-735-9	HScode:	29241900
Categories:	Amino Acids and Proteins

PSA:	107	XLogP3:	-0.39000
Appearance:	White to Off-white powder	Density:	1.543 g/cu cm at 15/4 deg C
Melting Point:	235 °C @ Solvent: Water	Boiling Point:	620°C at 760 mmHg
Flash Point:	218.7ºC	Refractive Index:	31 ° (C=10, HCl)
Water Solubility:	H2O: 30 g/L (20 ºC)	Storage Conditions:	Store at 0-5°C
Vapor Pressure:	4.8X10-8 mm Hg at 25 deg C (est)	Specific rotation:	35 º (c=10, 6N HCl)

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.