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Inositol is a type of sugar that influences both the body’s insulin response and several hormones associated with mood and cognition. It’s often referred to as vitamin B8, has antioxidant function that fight the damaging effects of free radicals in the brain, circulatory system, and other body tissues.

Inositol is found naturally in cantaloupe, citrus fruit, and many fiber-rich foods (such as beans, brown rice, corn, sesame seeds, and wheat bran).

 

 

PRODUCTInositol FCC

DESCRIPTIONFine white, crystals or white crystalline powder, odorless, sweet taste.

CAS #87-89-8

SYNONYMHexahydroxycyclohexane; i-Inositol; myo-Inositol; cis-1,2,3,5-trans-4,6-Cyclohexanehexol

FORMULAC6H6(OH)6

Product Name: Hexahydroxycyclohexane CAS No.: 6917-35-7
Molecular Formula: C6H12O6 InChIKeys: InChIKey=CDAISMWEOUEBRE-UHFFFAOYSA-N
Exact Mass: 180.16 Categories: Food Antioxidants

Melting Point: 252 °C

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.