Product Overview

Fructooligosaccharide (FOS) is a functional oligosaccharide composed of fructose units linked by β(2→1) glycosidic bonds. It is commercially produced from sucrose through enzymatic transfructosylation, or obtained from chicory root extraction.

FOS is not digested by human digestive enzymes, but it can be fermented by beneficial bacteria in the large intestine. Therefore, it is recognized as a prebiotic fiber and a low-sugar carbohydrate ingredient.

Compared with sucrose, FOS has lower sweetness, lower calorie impact and better digestive tolerance. It is widely used in functional food, beverages, dietary supplements and low-sugar product formulations.

Character

Prebiotic activity: Selectively stimulates the growth of beneficial intestinal bacteria

Low sugar property: Lower sweetness and milder taste than sucrose

Good solubility: Easily soluble in cold and hot water, clear solution

Stable processing: Heat resistant under neutral and slightly acidic conditions

Low calorie: Partially indigestible, reduces calorie load in finished products

Dietary fiber source: Contributes to dietary fiber content

Wide compatibility: Suitable for food, beverage and supplement formulations

Main Functions

1.Intestinal Flora Balance

FOS acts as a prebiotic to promote the proliferation of beneficial bacteria such as Bifidobacterium and Lactobacillus, and helps maintain a balanced intestinal microflora.

2.Digestive Health Support

It supports normal intestinal function, helps improve bowel regularity and maintain a healthy digestive system.

3.Blood Sugar Management

As a low-sugar carbohydrate, FOS can be used as part of a balanced diet to reduce the glycemic load of food and beverages.

4.Lipid Metabolism Support

Long-term moderate intake may help improve lipid metabolism and support healthy cholesterol levels.

5.Mineral Absorption Enhancement

FOS fermentation produces short-chain fatty acids, which may help improve the absorption of calcium, magnesium and other minerals.

Applications

1.Functional Food

Used in low-sugar biscuits, cereals, nutrition bars, jams, dairy products and high-fiber food formulations.

2.Functional Beverages

Applied in prebiotic drinks, fiber drinks, low-sugar beverages, sports drinks and oral liquids.

3.Dietary Supplements

Core raw material for gut health supplements, prebiotic compound powders, synbiotic products and low-sugar nutritional supplements.

4.Sweetener & Fiber Blends

Used as a sugar replacement and dietary fiber fortifier in healthy food and beverage systems.

Packaging & Storage

Packaging: 25kg food-grade plastic lined fiber drum or customized package

Storage: Store in cool, dry, dark and ventilated warehouse, keep tightly sealed, Avoid high temperature, humidity and direct sunlight

Shelf Life: 24 months under standard sealed storage conditions