Product Overview

Sodium Cyclamate is a widely used high-intensity sweetener. It has approximately 30-50 times the sweetness of sucrose and maintains stable sweetness under high temperature and varied pH conditions.  It is commonly applied in beverages, preserved fruits, confectionery, baked goods and oral care formulations.

Sodium Cyclamate provides a clean, sucrose-like sweet taste with no bitter aftertaste when used alone. Its most outstanding advantage is excellent synergy when blended with other sweeteners — especially Acesulfame Potassium (E950) and Sucralose (E955). The combination masks off-notes, reduces usage cost, and achieves a flavor profile closer to sucrose.

Key Characteristics

1.High sweetness intensity, about 30-50 times sweeter than sucrose

2.Good thermal stability, suitable for baking and high-temperature processing

3.Wide pH stability, performs well in acidic and neutral food systems

4.Cost-effective compared to other high-intensity sweeteners

5.Commonly blended with saccharin sodium for synergistic sweetness and improved taste

6.White crystalline powder, freely soluble in water

Core Functions

High-intensity sweetening — about 30–50 times sweeter than sucrose, very low dosage required, significantly reduces formulation cost.

Zero calorie & sugar-free — not metabolized by the human body, does not raise blood glucose, suitable for diet and diabetic food products.

Strong synergistic effect — blends perfectly with Acesulfame Potassium, Sucralose and Aspartame to suppress aftertaste and improve overall flavor.

Excellent thermal stability — stable under high-temperature baking and sterilization processes, suitable for various food production conditions.

Long shelf-life stability — stable over a wide pH range, resistant to crystallization and color change during storage.

Main Applications

Beverage Industry: carbonated drinks, fruit juice, functional drinks, iced tea, flavored water

Confectionery & Food: candy, chewing gum, chocolate, jelly, jam, preserves, pickles

Bakery & Dairy: low-sugar cakes, cookies, yogurt, frozen desserts

Pharmaceutical Industry: sugar-free syrups, oral liquids, tablet coatings, vitamin preparations

Seasoning & Condiments: soy sauce, sauces, pickled products

Daily Chemicals: toothpaste, mouthwash, lip balm, cosmetic sweetening

Packaging & Storage

 packing: 25kg kraft paper bag / fiber drum. 

Storage: Store in a cool, dry, clean and ventilated warehouse. Keep away from moisture, high temperature and direct sunlight. Seal and store separately from toxic, odorous and volatile substances.