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| Product Name: | Sodium cyclamate | Other Name: | Sulfamic acid,N-cyclohexyl-,sodium salt (1:1);Cyclohexanesulfamic acid,monosodium salt;Sulfamic acid,cyclohexyl-,monosodium salt;Cyclamate sodium;Sodium cyclamate;Sodium cyclohexanesulfamate;Sodium cyclohexylsulfamate;Sodium sucaryl;Sucaryl sodium;Asugryn;N-Cyclohexylsulfamic acid sodium salt;Cyclohexylsulfamate sodium;Cyclohexylsulfamic acid sodium salt;Suestamin;Sugarin;Sugaron;Dulzor-Etas;Hachi-Sugar;Ibiosuc;Sucrum 7;Suessette;Sodium cyclohexylaminesulfonate;Acofarinas;Assugrin;Azucrona;Duplo-Sacarin;Natreen;Nutter;53170-91-5;61373-78-2 |
| CAS No.: | 139-05-9 | Molecular Formula: | C6H13NO3S.Na |
| InChIKeys: | InChIKey=HBYFMXJSJSZZBM-UHFFFAOYSA-N | Molecular Weight: | 201.219 |
| Exact Mass: | 201.044 | EC Number: | 270-698-1 |
| UNII: | 1I6F42RME1 | DSSTox ID: | DTXSID6020355 |
| HScode: | 2929901000 | Categories: | Sweeteners |
| PSA: | 77.61 | XLogP3: | 1.84060 |
| Appearance: | 1.32g/cm3 | Density: | 1.32g/cm3 |
| Melting Point: | 509° F (decomposes) (NTP, 1992) | Water Solubility: | =10 g/100 mL at 20 ºC”>H2O: >=10 g/100 mL at 20 ºC |
| Storage Conditions: | Storage temperature: no restrictions. | Vapor Pressure: | 4 |
| Toxicity: | LD50 rats orally 17000mg / kg (bw); The mice were orally administered 15250 mg / kg (bw). | Air and Water Reactions: | Water soluble. |
| Reactive Group: | Amines, Phosphines, and Pyridines | Reactivity Profile: | SODIUM CYCLAMATE is incompatible with strong oxidizing agents, strong acids and strong bases. Also incompatible with nitrites in acid solution. Has only limited compatibility with potassium salts (NTP, 1992). |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
