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L-citrulline and l-arginine are amino acids. L-Citrulline is found in some foods like watermelons and is also produced naturally by the body. It helps the body produce nitric oxide and improve blood flow, increasing energy, and for improving athletic performance. L-citrulline’s name comes from “citrullus,” the Latin word for watermelon.

However l-arginine, you can also find get it from through foods, like Eggs, meats, milk, soy proteins, peanuts, and walnuts etc. At the same time, L-arginine may be synthesized in the body, so it is classified as a nonessential amino acid. Your kidneys change L-citrulline into L-arginine and nitric oxide. But outside, l-arginine is always the raw material of l-citrulline. L-Arginine and l-citurlline are important to your heart and blood vessel health. They may also boost your immune system. Which one do you preferer? As the professional manufacturer or supplier of l-citrulline and l-arginine, we will provide the high quality.

Product: L-Citrulline

Cas No.: 372-75-8

Molecular Formular: C6H13N3O3
Molecular Weight: 175.19

Conforms to: USP, AJI

 

Product:      L-Citrulline

CAS No: (372-75-8)                                                               Quantity: 25KGS X 40

Lot No:                                                                                     Date:

Item 

Specification 

Result 

Test Methods 

  Appearance

White crystals or crystalline powder

Conforms

Visual

 Specific rotation [α]D20

+24.5 to +26.8°

+25.9°

AJI TEST 1

Identification

As Per AJI92

Conforms

Chromogenic Reaction

State of solution(Transmittance)

Not less than 98.0%

99. 1%

AJI TEST 2

 Chloride(CL)

Not more than 0.020%

<0.020%

AJI TEST 3

 Ammonium(NH4)

Not more than 0.02%

< 0.02%

AJI TEST 4

 Sulfate(SO4)

Not more than 0.020%

< 0.020%

AJI TEST 5

 Iron(Fe)

Not more than 10ppm

<10ppm

AJI TEST 6

 Heavy metals(Pb)

Not more than 10ppm

<10ppm

AJI TEST 7

 Lead

Not more than 3ppm

<3ppm

AFS

 Arsenic( AS2O3)

Not more than 1ppm

<1ppm

AJI TEST 8

Cadmium

Not more than 1ppm

<1ppm

AFS

 Mercury(Hg)

Not more than 0. 1ppm

<0. 1ppm

AAS

Loss on Drying

Not more than 0.30%

0.25%

AJI TEST 11

Residue on ignition(sulfated)

Not more than 0. 10%

0.04%

AJI TEST 13

Assay

98.5 to 101.0%

99.3%

AJI TEST 15

pH

5.0 to 7.0

6. 1

AJI TEST 33

Conclusion: Agree with the specification of AJI92.

Product Name: Citrulline Other Name: L-Ornithine,N5-(aminocarbonyl)-;Ornithine,N5-carbamoyl-,L-;N5-(Aminocarbonyl)-L-ornithine;α-Amino-δ-ureidovaleric acid;Nδ-Carbamylornithine;δ-Ureidonorvaline;Citrulline;N5-Carbamoyl-L-ornithine;Cit;L-Citrulline;NSC 27425;L-(+)-Citrulline
CAS No.: 372-75-8 Molecular Formula: C6H13N3O3
InChIKeys: InChIKey=RHGKLRLOHDJJDR-BYPYZUCNSA-N Molecular Weight: 175.19
Exact Mass: 175.19 BRN: 6055157
EC Number: 206-759-6 UNII: 29VT07BGDA
NCI Thesaurus Code: C53406 HScode: 29241900
Categories: Amino Acids and Derivatives

PSA: 118 XLogP3: -3.19
Appearance: White Crystals or Crystalline Powder Density: 1.3±0.1 g/cm3
Melting Point: 235.5 °C Boiling Point: 306.48°C (rough estimate)
Flash Point: 187.7±27.9 °C Refractive Index: 1.531
Water Solubility: H2O: 200 g/L (20 ºC) Storage Conditions: Store at 0-5°C
Specific rotation: 25.5 º (c=8, 6N HCl) PKA: 2.43(at 25 °C)
Dissociation Constants: 2.43 (at 25 °C) Collision Cross Section: 138 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|139.51 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|132 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|137.7 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|139.4 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|135.4 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|135.5 Ų [M-H]-

Classification of the substance or mixture

Skin irritation, Category 2

Eye irritation, Category 2

GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H315 Causes skin irritation

H319 Causes serious eye irritation

Precautionary statement(s)
Prevention

P264 Wash … thoroughly after handling.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/…

Response

P302+P352 IF ON SKIN: Wash with plenty of water/…

P321 Specific treatment (see … on this label).

P332+P317 If skin irritation occurs: Get medical help.

P362+P364 Take off contaminated clothing and wash it before reuse.

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.