Product Overview

L-Ascorbic Acid (Vitamin C, CAS 50-81-7) is a white crystalline powder derived from glucose fermentation. Serving as a powerful antioxidant and essential nutritional fortifier, it effectively supports immune function, promotes collagen synthesis, and improves non-heme iron absorption. Widely applicable in dietary supplements, functional foods, beverages, and animal nutrition formulations.

Key Product Characteristics

1.Water-soluble vitamin with strong antioxidant properties

2.Helps protect food color, flavor and nutritional value

3.Acts as acidity regulator and flavor modifier in food systems

4.Suitable for transparent and light-colored food applications

5.Food grade quality for direct use in food manufacturing

6.Also applicable in feed and pharmaceutical fields

Main Functions

1.Antioxidant Activity: Acts as a potent water-soluble antioxidant, helps neutralize free radicals and reduce oxidative stress.

2.Immune Support: Supports normal immune system function and contributes to the body’s defense against oxidative challenges.

3.Collagen Synthesis Assistance: Essential cofactor for collagen formation, benefiting skin, connective tissue, cartilage and bone health.

4.Enhances Iron Absorption: Helps improve the absorption of non-heme iron from plant-based diets.

Application

1.Dietary Supplements Widely used in multivitamin tablets, effervescent tablets, capsules, chewable supplements and nutritional powder blends as core vitamin C fortification ingredient.

2.Functional Food & Beverage Applied in fortified fruit drinks, juice beverages, candies, baked goods, breakfast cereals and dairy products for vitamin C enrichment. It also serves to prevent browning and maintain original color of food products.

3.Animal Feed Added to livestock, poultry and aquaculture feed premixes, especially in aquatic feed where vitamin C supplementation is essential for fish and shrimp growth and immune function.

Packaging & Storage

Packaging: Standard food grade packaging

Storage Condition: Store in a cool, dry and dark place. Keep sealed and protect from moisture, heat and light.

Shelf Life: 24 months under proper storage conditions