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Product name: L-Tryptophan feed grade

Chemical formula : C4H9NO3

CAS 73-22-3

Product performance :

L-Tryptophan is one of essential amino acids and the fourth limiting amino acid in animal diets, which means it could not be synthesized by the body, in addition, dietary supply through feed materials is usually insufficient.

The deficiency of L-Tryptophan was generally characterized as decreased feed intake and efficiency, and slow growth rate. Considering L-Tryptophan playing a key role in growth performance and feed efficiency, it is recommended to add L-Tryptophan in diet to achieve the optimal amino acid balance and fulfill the digestible tryptophan requirement of animals, especially piglets, sows and poultry etc.

Storage Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

Packing:Net 20kg kraft paper bag

Loading: 10MT/20FCL’ ;9.2MT/20FCL’ with pallets

Shelf Life Two years when properly stored

 

Item

specification

Appearance

White to light yellow crystal powder

Assay     %

≥98.50

Specific Rotation

-29.0° -32.8°

Residue on Ignition/%

≤0.50

Loss on Drying/%

≤0.50

Heavy Metal(Pb)/%

≤0.0020

Arsenic(As)/%

≤0.0002

Mercury(Hg)/%

≤0.00001

Cadmium(Cd)/%

≤0.0002

Salmonella

Negative in 10g

PH

5.0~7.0

Product Name: L-Tryptophan Other Name: L-Tryptophan;Tryptophan,L-;l-β-3-Indolylalanine;Tryptophane;Tryptophan;L-Tryptophane;1H-Indole-3-propanoic acid,α-amino-,(S)-;L-(-)-Tryptophan;l-α-Aminoindole-3-propionic acid;2-Amino-3-indolylpropanoic acid;(S)-α-Aminoindole-3-propionic acid;(-)-Tryptophan;1H-Indole-3-alanine,(S)-;EH 121;(S)-Tryptophan;(S)-α-Amino-1H-indole-3-propanoic acid;(S)-α-Amino-β-indolepropionic acid;3-Indol-3-ylalanine;L-Alanine,3-(1H-indol-3-yl)-;Lyphan;NSC 13119;(2S)-2-Amino-3-(1H-indol-3-yl)propanoic acid;(S)-2-Amino-3-(1H-indol-3-yl)propanoic acid;(2S)-2-Amino-3-(1H-indol-3-yl)propanoic acid;(2S)-2-Azaniumyl-3-(1H-indol-3-yl)propanoate;6912-86-3;80206-30-0;154635-35-5;2416148-24-6
CAS No.: 73-22-3 Molecular Formula: C11H12N2O2
InChIKeys: InChIKey=QIVBCDIJIAJPQS-VIFPVBQESA-N Molecular Weight: 204.22500
Exact Mass: 204.23 EC Number: 200-795-6
UNII: 8DUH1N11BX NSC Number: 757373
DSSTox ID: DTXSID5021419 NCI Thesaurus Code: C29603
Color/Form: Leaflets or plates from dilute alcohol|White to slightly yellowish-white … crystals or crystalline powder ATC Code: N – Nervous system
HScode: 2933990090 Categories: Amino Acids and Derivatives

PSA: 79.11000 XLogP3: -1.1
Appearance: L-tryptophan is a white powder with a flat taste. An essential amino acid; occurs in isomeric forms. (NTP, 1992) Density: 1.4±0.1 g/cm3
Melting Point: 282 °C Boiling Point: 447.9°C at 760 mmHg
Flash Point: 224.7±25.9 °C Refractive Index: 1.698
Water Solubility: H2O: 13.4 mg/mL at 25 °C Storage Conditions: Protect from light
Vapor Pressure: 2.1X10-9 mm Hg at 25 deg C (est) Toxicity: LD508mmol / kg (rat, intraperitoneal injection). It is safe when used in food (FDA, §172.320, 2000).
Specific rotation: Specific optical rotation: -31.5 deg at 23 °C/D (water, 1%), +2.4 deg at 20 °C/D (hydrochloric acid, 0.5 N); +0.15 deg at 20 °C/D (sodium hydroxide, 2.43% in 0.5 N) Odor: Odorless
Taste: FLAT TASTE PH: A 1% solution in water has a pH of 5.5 to 7.
PKA: 7.38(at 25 °C) Dissociation Constants: 7.38 (at 25 °C)|pK1 = 2.38 /SRC: carboxylic acid/; pK2 = 9.39 /SRC: primary amine/
Collision Cross Section: 154.22 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|158.58 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|145 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|150.1 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|150.3 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|147.6 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|147.7 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|142.3 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|142.5 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|151.5 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|149.1 Ų [M-H]- Experimental Properties: Decomposes at 289 °C (rapid heating)|Needles from methanol, decomposes at 251 °C /Tryptophan hydrochloride/|UV: 3453 (Sadtler Research Laboratories Spectral Collection) /Tryptophan (DL)/
Air and Water Reactions: Slightly soluble in water. Reactive Group: Salts, Acidic
Reactivity Profile: Acidic salts, such as L-TRYPTOPHAN, are generally soluble in water. The resulting solutions contain moderate concentrations of hydrogen ions and have pH’s of less than 7.0. They react as acids to neutralize bases. These neutralizations generate heat, but less or far less than is generated by neutralization of inorganic acids, inorganic oxoacids, and carboxylic acid. They usually do not react as either oxidizing agents or reducing agents but such behavior is not impossible. Many of these compounds catalyze organic reactions.

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Protect from light