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 DL-Malic Acid

CAS Number: 617-48-1

Molecular Formula: C₄H₆O₅

Molecular Weight: 134.09

Appearance: White crystalline powder or granules

Odor: Odorless or slightly characteristic acid odor

Solubility: Freely soluble in water

Optical Activity: Racemic mixture

Grade: Food Grade

Executive Standard: FCC, USP, GB standard

 

Product Overview

DL-Malic Acid is a racemic mixture of malic acid. It is widely used as an acidulant, pH regulator and flavor modifier in food, beverage and industrial applications.

Compared with some other organic acids, DL-Malic Acid helps produce a milder and smoother acidity profile. It is often selected in systems where controlled tartness, pH stability and consistent flavor are required.

 

Key Product Characteristics

1.Mild and smooth acidity profile

2.Good solubility in water

3.Effective pH adjustment

4.Stable under normal processing conditions

5.Racemic mixture form

6.Suitable for food, beverage and industrial use

 

Main Functions

 

1.Acidulant: Provides tartness and supports balanced flavor in food and beverages.

2.pH Regulator: Helps control and stabilize acidity in processing systems.

3.Flavor Enhancer: Improves flavor perception and gives a refreshing taste.

4.Processing Aid: Assists in maintaining consistent quality during production and storage.

 

Application Scope

 

1.Beverages: Used in soft drinks, fruit drinks and beverage bases to adjust acidity and enhance flavor.

2.Confectionery: Applied in candies and sugar-based products to provide balanced tartness.

3.Processed Foods: Used in sauces, seasonings and processed foods to support pH control and flavor stability.

4. Industrial Applications:Applied in industrial cleaning, chemical synthesis and other pH-control processes.

 

Packaging & Storage

Packaging: Standard food grade packaging

Storage Condition: Store in a cool, dry and ventilated area. Keep sealed and protect from moisture.

Shelf Life: 24 months under proper storage conditions

 

Chemical Name

DL-hydroxy butanedioic acid

Molecular Formula

C4H6O5

Molecular Weight

134.09

Assay(as C4H6O5)

99.0%~100.5%

Specific Rotatio 

-0.10 to +0.10

Arsenic [as As]

2mg/kg Max

Lead

2mg/kg Max

Fumaric Acid

1.0% Max

Fumaric Acid

1.0% Max

Maleic Acid

0.05% Max

Water-insoluble Matter

0.1% max

Product Name: Malic acid Other Name: Butanedioic acid,2-hydroxy-;Malic acid;Butanedioic acid,hydroxy-;2-Hydroxybutanedioic acid;α-Hydroxysuccinic acid;Hydroxysuccinic acid;2-Hydroxyethane-1,2-dicarboxylic acid;Pomalus Acid;Deoxytetraric acid;2-Hydroxysuccinic acid;Musashi-no-Ringosan;Hydroxybutanedioic acid;dl-Malic acid;FDA 2018;(±)-Malic acid;DL-Malic acid;R,S(±)-Malic acid;E 296;NSC 25941;Nanoveson M;Xeros;Monohydroxybutanedioic acid;Purac Powder MA;Purac MA;617-48-1;41308-42-3;623158-98-5;879715-44-3;1334703-48-8
CAS No.: 6915-15-7 Molecular Formula: C4H6O5
InChIKeys: InChIKey=BJEPYKJPYRNKOW-UHFFFAOYSA-N Molecular Weight: 134.09
Exact Mass: 134.09 BRN: 1723539
EC Number: 210-514-9 NSC Number: 25941
DSSTox ID: DTXSID0027640 Color/Form: Colorless crystals|White, crystalline triclinic crystals
HScode: 29181980 Categories: Acidity Regulators

PSA: 94.8 XLogP3: -1.26
Appearance: DryPowder; OtherSolid, Liquid Density: 1.601 g/ cu cm at 20 deg C
Melting Point: 131 °C Boiling Point: 167.16°C (rough estimate)
Flash Point: 203 °C Water Solubility: H2O: 558 g/L (20 ºC);methanol: 0.1 g/mL, clear, colorless
Storage Conditions: 2-8°C Vapor Pressure: <0.1 mm Hg ( 20 °C)
Vapor Density: 4.6 (vs air) Toxicity: 3200 mg/kg”>LD50 orally in Rabbit: > 3200 mg/kg
Odor: Characteristic Taste: Smoothly tart
PH: pH of a 0.001% aqueous solution is 3.80, that of 0.1% solution is 2.80, and that of a 1.0% solution is 2.34 Henrys Law Constant: Henry’s Law constant = 8.4X10-13 atm-cu m/mol at 25 °C (est)
Dissociation Constants: Ionization constants: K1 = 4X10-4; K2 = 9X10-6|pKa1 = 3.51; pKa2 = 5.03 at 20 °C /OECD Guideline 112 (Dissociation Constants in Water)/ Collision Cross Section: 115.9 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
Experimental Properties: Nearly odorless (sometimes a faint, acrid odor) /L-Malic Acid/|Exhibits isomeric forms (dl, l, and d)|Density: 1.601 (d or l form); MP: 128 °C (d or l form); BP: 140 °C with decomposition (d or l form)|Crystals from acetone, or acetone + chloroform; mp 100 °C; Decomposes at about 140 °C; specific optical rotation: -2.3 deg (conc = 8.5 g 1100 ml water); Solubilities at 20 °C: 60.66 g/100 g acetone, 74.35 g/100 g dioxane, 36.35 g/100 g water, practically insoluble in benzene, 197.22 g/100 g methanol, 2.70 g/100 g diethyl ether, 86.60 g/100 ethanol; L-(-)-Form/|BUFFERING INDEX: 3.26|SPECIFIC OPTICAL ROTATION: -5.7 DEG /L-FORM/, +5.2 DEG /D-FORM/ @ 18 °C (IN ACETONE) Heat of Combustion: -1.340 MJ/mol at 20 °C

Classification of the substance or mixture

Eye irritation, Category 2

GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H319 Causes serious eye irritation

Precautionary statement(s)
Prevention

P264 Wash … thoroughly after handling.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/…

Response

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Keep container tightly closed in a dry and well-ventilated place. Storage class (TRGS 510): Non Combustible Solids.