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Basic Information
 
Item Details
Product Name Disodium Phosphate (DSP)
Synonym DSP, Disodium Hydrogen Phosphate, Sodium Phosphate Dibasic
CAS No. 7558-79-4
E No. E339(ii)
EINECS No. 231-448-7
Molecular Formula Na₂HPO₄
Molecular Weight 141.96 (Anhydrous)
Appearance White crystalline powder or granules
Purity ≥98.0% (Food Grade)
Grade Food Grade, Industrial Grade
E Number E339(ii)
Solubility Freely soluble in water, insoluble in ethanol
pH Value (1% solution) 8.4 – 9.6
Executive Standard Food Grade: FCC, E339(ii), GB 1886.329; Industrial Grade: industry standard
Certifications ISO9001, HALAL, KOSHER
Heavy Metals (as Pb) ≤ 0.001%
Fluoride Compliant with international safety standards

 

Product Overview 

Disodium Phosphate (DSP), CAS No.:  7558-79-4,  E No.: E 339(ii), is a high-purity food-grade sodium orthophosphate additive. It features good water solubility, stable chemical properties, and wide compatibility with food ingredients.

The primary function of Disodium Phosphate (DSP) is pH buffering and system stabilization. During thermal sterilization, cooking or long-term storage, food systems tend to experience sharp pH changes, which may lead to protein coagulation, precipitation or liquid separation. DSP works as a pH buffer to resist abrupt acid-base shifts and keep the food system stable.

It also provides sequestrant capacity to bind metal ions and reduce discoloration and oxidation. It acts as an emulsifying salt in processed cheese formulations to improve protein dispersion and melting properties. In addition, it can serve as a phosphorus nutrient fortifier for food and feed applications.

DSP is widely applied in dairy products, processed cheese, beverages, baked goods and canned food.

 

Character

Disodium Phosphate has stable chemical properties and excellent water solubility. Food grade DSP is produced via strict purification process with low impurity content, fully complying with global food additive standards. It has moderate alkalinity and strong pH buffering capacity, which stabilizes the pH of food systems without strong alkaline impact. Industrial grade DSP maintains consistent batch quality for basic industrial auxiliary use. The product is hygroscopic and must be stored in sealed packaging to avoid caking.

 

Main Functions

1.pH Buffer & Stabilizer — maintain stable pH value inside food systems, avoid sharp pH fluctuation

2.Food Emulsifier — help emulsification, keep uniform texture especially in dairy and cheese products

3.Metal Sequestrant — bind metal ions, reduce oxidation and discoloration, extend product shelf life

4.Texture Improver — optimize mouthfeel and texture of puddings, cereals and processed foods

5.Nutrient Supplement — provide phosphorus nutrition for food formulations

5.Industrial Auxiliary Agent — auxiliary raw material for water treatment, textile and detergent (secondary use)

 

Applications

1.Food Processing : Food grade DSP is widely used in processed cheese, condensed milk and other dairy products, puddings, cereals, canned meat and baked goods. It works as pH buffer and emulsifier to stabilize texture, keep consistent taste and prevent deterioration during storage.

2.Beverage & Functional Food :Used for pH buffering and system stabilization in protein drinks and functional beverages.

3.Industrial Fields:  Industrial grade DSP is available for industrial water treatment, textile dyeing and detergent raw material.

 

Packaging & Storage

Packaging: 25kg kraft paper bag with inner plastic bag, 1000kg jumbo bag, customized packaging available

Storage: Store in cool, dry and ventilated warehouse, keep packaging sealed; protect from moisture and high temperature

Shelf Life: 24 months under proper storage conditions

 

 
Product Name: Disodium hydrogen phosphate dodecahydrate Other Name: Phosphoric acid,sodium salt,hydrate (1:2:12);Phosphoric acid,disodium salt,dodecahydrate;Disodium hydrogen phosphate dodecahydrate;Disodium hydrogen orthophosphate dodecahydrate;Disodium phosphate (Na2HPO4.12H2O);Disodium phosphate dodecahydrate;Disodium orthophosphate dodecahydrate;Phosphoric acid disodium dodecahydrate;Monohydrogen disodium phosphate dodecahydrate;Sodium phosphate (Na2HPO4) dodecahydrate;Disodium monohydrogen phosphate dodecahydrate;Disodium phosphate (Na2HPO4) dodecahydrate;Disodium phosphate dodecahydrate (Na2HPO4.12H2O);Monosodium phosphate dodecahydrate;1: PN: LV14347 PAGE: 18 claimed sequence;Sodium phosphate dibasic dodecahydrate;Dibasic sodium phosphate dodecahydrate;1374442-72-4;2061941-60-2
CAS No.: 10039-32-4 Molecular Formula: H3O4P.12H2O.2Na
InChIKeys: InChIKey=FCBXCSMDIVQNDS-UHFFFAOYSA-N Molecular Weight: 358.14
Exact Mass: 358.067566 EC Number: 231-448-7
UNII: 22ADO53M6F ICSC Number: 1129
UN Number: 3082 DSSTox ID: DTXSID1026039
Color/Form: Colorless, translucent crystals or white powder.|White, hygroscopic powder HScode: 2835220000
Categories: Emulsifier
PSA: 95.4 XLogP3: -0.82380
Appearance: White Crystals Density: 1,52 g/cm3
Melting Point: 35 °C Boiling Point: 158ºC at 760 mmHg
Refractive Index: 1.429 Water Solubility: H2O: 218 g/L (20 ºC)
Storage Conditions: Store at +15°C to +25°C. Odor: NONE
Taste: Saline taste Dissociation Constants: pKa1 = 2.15; pKa2 = 6.83; pKa3 = 12.38 (phosphoric acid), all at 25 °C
Experimental Properties: Hygroscopic; converted to sodium pyrophosphate at about 240 °C.|Colorless, rhombic or monoclinic, white powder; 87.4 g sol in 100 cc water at 80 °C; Index of refraction: 1.432, 1.436, 1.437; efflorescent /Disodium phosphate dodecahydrate/|Hygroscopic. On exposure to air will absorb from 2 to 7 mols of water depending on the temperature and humidity.|Crystals or granular powder. Stable in the air. Specific gravity 1.7. Soluble in 4 parts water, more soluble in boiling water; practically insoluble in alcohol. The aqueous solution is alkaline, pH=9.5. /Heptahydrate/ Air and Water Reactions: Soluble in water.
Reactive Group: Salts, Basic Reactivity Profile: Strong base; corrosive towards metals e.g. aluminum and zinc. [Handling Chemicals Safely 1980 p. 947].

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.