D-Glucosamine Sulfate is a nutritional ingredient for joint health dietary supplements, available in two variants: D-Glucosamine Sulfate 2NaCl and D-Glucosamine Sulfate 2KCl, both of which are sourced from shellfish. Glucosamine sulfate provides glucosamine and sulfate ions, substances naturally present in cartilage and connective tissue. These two variants share identical core properties in supporting joint health, differing primarily in their stabilizers. D-Glucosamine Sulfate 2NaCl is the classic form for general supplement formulations, while D-Glucosamine Sulfate 2KCl is sodium-free, designed for low-sodium formula requirements. Both are widely used in tablets, capsules and powder supplements for joint care.
| Product Name: | D-Glucose, 2-deoxy-2-(sulfoamino)-, sodium salt (1:1) | Other Name: | D-Glucose,2-deoxy-2-(sulfoamino)-,sodium salt (1:1);D-Glucose,2-deoxy-2-(sulfoamino)-,monosodium salt;Glucosamine,N-sulfo-,sodium salt;2-Deoxy-2-sulfoamino-D-glucose sodium salt |
| CAS No.: | 38899-05-7 | Molecular Formula: | C6H13NO8S.Na |
| InChIKeys: | InChIKey=WIHMWELZJKBECO-BTVCFUMJSA-N | Molecular Weight: | 281.22 |
| Exact Mass: | 281.018127 | EC Number: | 609-596-2 |
| HScode: | 2935009090 | Categories: | Nutrition Supplements |
| PSA: | 176 Ų | XLogP3: | -2.69220 |
| Storage Conditions: | 2-8°C |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
