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| Product Name: | Sodium hyaluronate | Other Name: | Hyaluronic acid,sodium salt;Sodium hyaluronate;Healon;SPH;Hyladerm;Healon (polysaccharide);SL 1010;SLM 10;NRD 101;SI 4402;Bio Hyaluro 12;HA-Q;Hyalgan;Nidelon;Artz;FCH 200;Hyalart;FCH 248;Orthovisc;Healon GV;HA-Q 1;Opegan;Hyalein;Artz Dispo;HA-QA;Artzal;Provisc;Healon V;HA-F;Hyasol;Chlamyhyaluronic acid sodium salt;HE-QSE;Cystistat;Suvenyl;FCH 80;Sinovial;FCH 121-S;Arthrease;Ostenil;Hyaluronsan HA-Q;Hyasol BT;Hyaluronsan HA-LQH;Hyaluronsan M 5070;Hyaluronsan HA-LQ;Hyaluronsan HA-QSS;FCH-SU;Hyaluronsan HA-LQ 1;Khionat;FCH 60;Fermatron;FCH 80LE;Euflexxa;Bio Sodium Hyaluronate HA 20;FCH 150;Vismed;Hylo Comod;Hyalein Mini;Tear Balance;Jointex;Kynex;Neoviderm;Hyaluronsan HA-LQH 1P;FCH 120;RHA 030;Biohyalo 12;Suplasyn;Hyaluronsan HA-LQSH;Hyaluronate sodium;Bio Sodium Hyaluronate LMW;Hyaluronic acid LM;Renovhyal;Hyactive 120;HA-LQH;Hyasis 850;Hylartin;Phylcare XS;Cristalhyal 1.0;Hyaluronsan HA-LQ 60;Hyavest J;HA-LF 5A;HA;Hi-Aqua;Hyalonano;Hyaloorigo;Hyabest (J);MucoUp;Maruha;Hyaluronan sodium salt;Hyaluronic acid sodium salt;HA-LF-P;HA-LQ 1;FCH SUS;Nanuo HA;Singclean;34448-35-6;1319723-90-4;1430231-35-8 |
| CAS No.: | 9067-32-7 | InChIKeys: | MAKUBRYLFHZREJ-JWBQXVCJSA-M |
| Molecular Weight: | 403.31 | Exact Mass: | 403.109055 |
| HScode: | 39139000 | Categories: | Saccharides |
| PSA: | 198 | Water Solubility: | SOLUBLE |
| Storage Conditions: | Sodium hyaluronate should be stored in a cool, dry place in tightlysealed containers. The powder is stable for 3 years if stored inunopened containers. | Toxicity: | 1gm/kg”>LD50 oral in rabbit: > 1gm/kg |
Classification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
| Pictogram(s) | No symbol. |
|---|---|
| Signal word |
No signal word |
| Hazard statement(s) |
none |
| Precautionary statement(s) | |
| Prevention |
none |
| Response |
none |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
