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  Product Detail  

 

[Product Name] Naringin

[CAS] 10236-47-2

[Specification] 98%HPLC

[Properties] White powder

[Plant Source] Citrus grandis

[Efficacy and Application]

Naringin is a biolflavonoid antioxidant found in certain foods, such as citrus fruits. Naringin is used as a bittering agent .

It ’ s also the main raw material of N aringin D ihydrochalcone which is a sweetener, and its sweetness is about 150 times that of sucrose.

Along with being an antioxidant, naringin has documented soothing properties and has potential to maintain or improve various aspects of bodily health when foods that contain it are routinely consumed.

Naringin has obvious anti-inflammatory effects, can reduce blood viscosity, reduce thrombus formation, and has analgesic, sedative and increased bile secretion in experimental animals, improves local microcirculation and nutrient supply, and can be used in the production of prevention and treatment of cardiovascular and cerebrovascular diseases.

 

Appearance

Light ivory to almost off-white powder

Odor

Characteristic

Particle Size

100% pass 80 mesh

Loss on Drying

  ≤5.0%

Residue on Ignition

  ≤1.0%

Heavy Metals

  ≤20ppm

Assay(HPLC)

  ≥98.0%

Storage

Preserve in tight containers, protected from strong light and high heat.

Product Name: Naringin Other Name: 4H-1-Benzopyran-4-one,7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-,(2S)-;Naringin;4H-1-Benzopyran-4-one,7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-,(S)-;(2S)-7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;Naringenin 7-β-neohesperidoside;Naringoside;Naringenin 7-neohesperidoside;(2S)-Naringin;7-[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2,3-dihydro-4′,5,7-trihydroxyflavone;Naringenin 7-O-neohesperidoside;Aurantiin;NSC 5548;K-ALL;KTB 30983;Sanfix Naringin;10236-69-8;11032-31-8;17784-35-9;30174-44-8;30552-25-1;38664-96-9;109010-50-6;1675240-74-0
CAS No.: 10236-47-2 Molecular Formula: C27H32O14
InChIKeys: InChIKey=DFPMSGMNTNDNHN-ZPHOTFPESA-N Molecular Weight: 580.53500
Exact Mass: 580.53 EC Number: 233-566-4
HScode: 29389090 Categories: Plant Extracts

PSA: 225.06000 XLogP3: -0.44 (LogP)
Appearance: Solid Density: 1.66 g/cm3
Melting Point: 83 °C (approx) Boiling Point: 928.1ºC at 760 mmHg
Flash Point: 308.5±27.8 °C Refractive Index: -84 ° (C=2, EtOH)
Water Solubility: soluble in water, alcohol, acetone and warm acetic acid. Storage Conditions: 0-6ºC
Vapor Pressure: 0mmHg at 25°C

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.