Product Characteristics 

1.Premium Food Safety Refined through multiple purification processes, no harmful residues, no additives, fully compliant with global food additive regulations, safe for long-term food processing use.

2.Excellent Gelatinization Performance Low gelatinization temperature, fast pasting speed, high viscosity and strong thickening power. The gelatinized solution is uniform and delicate, bringing smooth and fine taste to food.

3.Zero Flavor Interference Pure tasteless and odorless, will not cover or change the original flavor of raw materials, perfectly compatible with all kinds of sweet, savory and neutral food formulas.

4.Strong Stability & Processability Good acid and heat resistance, stable texture after processing, not easy to layer, precipitate or water separate, effectively extending food shelf life.

5.Diversified Food Formula Compatibility Excellent compound performance, can be matched with sugar, milk powder, protein, food gum and other food raw materials, suitable for all kinds of complex food processing formulas.

Main Functions 

1.Core Food Functions 

Efficient Thickening & Texture Improvement It is the most mainstream food thickener, which can significantly increase the viscosity of sauces, soups, fillings and pastes, improve food fullness and delicate taste, and avoid thin and watery texture.

Gelling & Shaping Function Forms stable gel structure after gelatinization, helps snacks, pastries, pudding and molded food shape firmly, maintains complete food appearance and improves product forming rate.

Anti-Caking & Loosening Function Used in powdered food and granular food to absorb excess moisture, prevent raw material caking and agglomeration, and keep food loose and dry during storage.

Water Retention & Fresh-Keeping Function Lock moisture inside baked and fried food, prevent food from drying, hardening and cracking, maintain soft taste, and prolong food shelf life.

Cloudy & Milky Base Adjustment Used in grain and dairy drinks to form uniform cloudy texture, improve beverage appearance and taste, and replace artificial thickening additives.

2. Industrial Functions 

It can be used as common filler, adhesive and sizing agent in paper making, textile and adhesive industries, with low application frequency and as non-core business.

Applications

1. Food Industry 

Baking & Pastry Food: Widely used in cakes, cookies, bread, mooncakes, fillings and all kinds of Western pastries. Improve pastry softness, prevent cracking, optimize filling viscosity, and stabilize product shape.

 Condiment & Sauce Products: Essential raw material for tomato sauce, salad dressing, chili sauce, oyster sauce, soup base and compound seasonings. Play a role in thickening, anti-layer and fresh-keeping, making the sauce uniform and delicate.

Snack & Puffed Food: Applied in puffed snacks, fried food, crisp biscuits, etc. Improve product crispness, stabilize processing structure and reduce product breakage rate.

Dairy & Grain Food: Used in milk tea, cereal powder, solid beverage, infant supplementary food and nutritional fortification food to adjust texture and improve mouthfeel.

Canned & Quick-Frozen Food: Prevent water precipitation and ingredient separation of quick-frozen dumplings, canned fruits and vegetables, and frozen prepared dishes, and maintain stable product quality after freezing and thawing.

2.Beverage Industry

Used for texture adjustment of grain beverages, plant protein beverages and functional drinks, providing natural milky and cloudy sense, replacing synthetic thickeners.

3.Feed Industry

Used as energy filler and texture improver in premium feed additives, safe and non-toxic.

4.Industrial Industry 

Small amount used for paper sizing, textile sizing and industrial adhesive bonding, not the main sales direction.

Packaging & Storage

Packaging: 25kg food-grade woven bag with inner food-grade PE sterile bag

Storage: Store in cool, dry, dust-free and sterile warehouse for food raw materials, avoid moisture, high temperature and pollution

Shelf Life: 24 months in sealed and standard food-grade storage environment