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Basic Information

 

  Powder Syrup
Product Name Isomaltose Powder Isomaltose Syrup
Source Starch-derived, usually from corn starch or tapioca starch
CAS No. 499-40-1
E No. E953
Chemical Formula  C₁₂H₂₂O₁₁ 
Molecular Weight :342.30 g/mol
 Components Main component: isomaltose monosaccharide (disaccharide formed by two glucose units). Contains small amount of maltose, glucose and other oligosaccharides, content varies by production process.
Appearance White crystalline powder Pale yellow viscous transparent liquid
Isomaltose Purity 90% /95% /98% (available) 70% /80% (available)
Solubility Easily soluble in water Miscible with water
Grade Food Grade
Standard FCC / Food chemical codex FCC / Food chemical codex

 

Product Overview

Isomaltose is a reducing disaccharide made of two glucose units linked by α-1,6 glycosidic bond. It is supplied in powder and syrup forms. Minor amounts of maltose, glucose and other oligosaccharides may exist, depending on the production process. It functions as sweetener and prebiotic ingredient, and carries anti-cariogenic property. Approved for food applications, it is widely used in beverages, dairy, bakery and confectionery. It can also be incorporated in nutritional supplements.

 

Characteristics

1.Mild sweetness, approximately 50% sweetness of sucrose

2.Low glycemic response

3.Stable under common food processing temperature

4.Two available forms: powder and syrup for different formulation demands

5.Compliant with international food ingredient standards

 

Main Functions

1.Sweetener: delivers mild sweetness for food formulations and partially replaces sucrose.

2.Prebiotic ingredient: passes through upper digestive tract intact, stimulates the growth of beneficial intestinal bacteria and balances gut microecology.

3.Anti-cariogenic sugar: cannot be fermented by oral cariogenic bacteria, helps reduce tooth decay risk.

 

Applications

1.Food & Beverage: functional drinks, dairy products, baked goods, candies and confectionery. It delivers mild sweetness, supports gut health and helps prevent dental caries.

2.Nutritional supplements: used in functional nutritional formulations to supply prebiotic components.

 

Package and Storage

 

Standard Packing 25 kg net kraft paper bag with inner PE liner (powder); 270 kg food grade plastic drum (syrup)
Storage Store in cool, dry and ventilated place. Keep sealed, away from moisture and direct sunlight.
Shelf Life 24 months under proper storage

 

Product Name: Isomaltose Other Name: D-Glucose,6-O-α-D-glucopyranosyl-;Isomaltose;6-O-α-D-Glucopyranosyl-D-glucose;D-Isomaltose;85066-62-2
CAS No.: 499-40-1 Molecular Formula: C12H22O11
InChIKeys: InChIKey=AYRXSINWFIIFAE-YJOKQAJESA-N Molecular Weight: 342.3
Exact Mass: 342.30 EC Number: 207-879-1
DSSTox ID: DTXSID6040242 HScode: 29400090
Categories: Sweeteners

PSA: 190 XLogP3: -4.34
Appearance: White lyophilized powder Density: 1.68±0.1 g/cm3 (20 ºC 760 Torr)
Melting Point: 120 °C Boiling Point: 662.8ºC at 760 mmHg
Flash Point: 288.9±26.4 °C Refractive Index: 1.623
Water Solubility: H2O: almost transparency Storage Conditions: 2-8°C
Vapor Pressure: 1.05E-27mmHg at 25°C

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.