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  CORN SYRUP

 

Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. It can be processed into high-fructose corn syrup (HFCS) by using the enzyme D-xylose isomerase to convert a large proportion of its glucose into sweeter fructose.

 

USES: 

Major uses of corn syrup in commercially prepared foods are as a thickener, a sweetener, and a humectant (an ingredient that retains moisture and thus maintains a food’s freshness).

If mixed with sugar, water, and cream of tartar, corn syrup can be used to make sugar glass.

Product:  Corn Syrup

Other name: maltose syrup, corn starch syrup, liquid maltose

 

 

Product   Name

LIQUID MALTOSE 85%

Product  Standard

GB/T20883

Appearance

Thick Liquid, no impurities

Color

Clear

Odor

Odorless-sweet

DE Value %

46.0-50.0

Brix %

≥85.0

PH

4.0-6.0

Total Plate Count/(cfu/g)

≤100

E.coli  (MPN/100g)

≤10

As /(mg/kg)

≤0.5

Pb /(mg/kg)

≤0.5

Cu /(mg/kg)

≤5.0

 

Product Name: Hydrolyzed starch syrups Other Name: Hydrolyzed starch syrups;Syrups,hydrolyzed starch;Syrups (sweetening agents),hydrolyzed starch;Starch syrup;Enzamyl;Amaizo 62;MCY 43N;Sweetol S 41N;Lycasin 80/85;Mylose HDE;Mylose HM;Mylose STD 33;Mylose STD 40;Mylose STD 42;Mylose STD 45;Corn syrup;Globe 1132;Staley 1300;C*Sweet D 01608;C*Sweet;62DE;K.D.L-N 75;Koso Syrup R 75;Koso Syrup H 75;San Syrup L 75;San Syrup N 75;Biotose 50;Clearsweet 63/43IX;C*Sweet F 017Y4;Hi-Sweet 42;Maltrin M 600;KM 55;Globe 28DE;Globe 42DE;Puretose L;Syrup Tei M;Nipodex 25;C*Sweet 01403;Fuji Syrup A 75S;C*StarSweet 01403;MS 500;DE 42;Staley Corn Syrup 1300;Globe Corn Syrup 1132;Fuji Syrup C 75S;Nisshoku High Maltose MC 45;Koso Syrup H 75C;K.D.L-H 75;Fuji Syrup G 70;104859-27-0;104859-73-6;717912-99-7
CAS No.: 8029-43-4 InChIKeys: OSNSWKAZFASRNG-BMZZJELJSA-N
Molecular Weight: 180.15588 Exact Mass: 198.074
EC Number: 232-436-4 DSSTox ID: DTXSID5027695
Categories: Sweeteners

PSA: 111 Appearance: Corn syrup is a viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.
Density: 1.4 at 98.6° F (USCG, 1999) Air and Water Reactions: Water soluble.
Reactive Group: Alcohols and Polyols Reactivity Profile: A weak reducing agent.
Autoignition Temperature: Not flammable (USCG, 1999)

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word
Hazard statement(s)

none
Precautionary statement(s)
Prevention

none
Response

none
Storage

none
Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.