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  Product Detail  

 

Soy Isoflavones is extracted from the germs of Soy(Glycine max.) annual herbs of genus leguminosae, with shallow yellow to off white powder, special smell and light taste. Active ingredients is soy isoflavones. Soy isoflavones is a kind of flavonoids, which is a kind of secondary metabolites formed in the growth of soybean. Soy isoflavones are also called phytoestrogens because they are extracted from plants and have similar structure to estrogen.Soy isoflavones are natural chemopreventive agents for cancer, which affect hormone secretion, metabolic biological activity, protein synthesis and growth factor activity.

 As a high-purity natural extract, our soy isoflavones product utilizes advanced production technology to ensure high purity and strong bioactivity, meeting the high standards required in the pharmaceutical, health supplement, food, and cosmetic industries.

 

Product name: Soybean extract (germ source)

Plant source: Soybean (Glycine Max) germs

Active ingredient: Soy isoflavones

Available specifications: 5%-90% (100% natural)

Analysis method: HPLC

Appearance: Light yellow powder to off-white powder

Cas number: 574-12-9

Molecular formula: C15H10O2   

Molecular weight: 222.243 

Country of Origin: China   

Product features: Non-GMO soybeans, stable product quality, traceable raw materials

 

Product Benefits

Regulates Estrogen Levels

Protects Cardiovascular Health

Antioxidant Effects

Improves Bone Health

Beauty and Skin Care

Anti-cancer Potential


Test item

Specification

Test Method

Soy Isoflavones

5%-90%

HPLC

Daidzin

/

HPLC

Glycitin

/

HPLC

Genistin

/

HPLC

Daizein

/

HPLC

Glycitein

/

HPLC

Genistein

/

HPLC

Appearance

Off-white powder

Visual

Odor&Taste

Characteristic

Visual&Taste

Particle size

≥95% Through 80mesh

USP<786>

Loss on drying

≤5.0%

GB 5009.3

Sulphated

≤5.0%

GB 5009.4

Heavy metals

≤10PPM

GB 5009.74

Arsenic(As)

≤1PPM

GB 5009.11

Lead(Pb)

≤3PPM

GB 5009.12

Cadmium(Cd)

≤1PPM

GB 5009.15

Mercury(Hg)

≤0.1PPM

GB 5009.17

Total plate count

≤1000cfu/g

GB 4789.2

Yeast&Mold

≤100cfu/g

GB 4789.15

E.coli

Negative

GB 4789.38

Salmonella

Negative

GB 4789.4

Staphylococcus

Negative

GB 4789.10

 

Product Name: Isoflavone Other Name: 4H-1-Benzopyran-4-one,3-phenyl-;Isoflavone;3-Phenyl-4H-1-benzopyran-4-one;3-Phenylchromone;Isoflavone 80;NSC 135405;3-Phenyl-4-chromone;Isoflavone 20;3-Phenyl-4H-chromen-4-one;3-Phenylchromen-4-one
CAS No.: 574-12-9 Molecular Formula: C15H10O2
InChIKeys: InChIKey=GOMNOOKGLZYEJT-UHFFFAOYSA-N Molecular Weight: 222.23900
Exact Mass: 222.24 EC Number: 611-522-9
UNII: OVO2KUW8H8 NSC Number: 135405
DSSTox ID: DTXSID90205986 NCI Thesaurus Code: C599
HScode: 2914399090 Categories: Plant Extracts

PSA: 30.21000 XLogP3: 3.46000
Density: 1.239 g/cm3 Melting Point: 132 °C @ Solvent: Benzene
Boiling Point: 367ºC at 760 mmHg Flash Point: 171.1ºC
Refractive Index: 1.635 Storage Conditions: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition so

Classification of the substance or mixture

no data available

GHS label elements, including precautionary statements

Pictogram(s) no data available
Signal word

no data available

Hazard statement(s)

no data available

Precautionary statement(s)
Prevention

no data available

Response

no data available

Storage

no data available

Disposal

no data available

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.