Isomaltooligosaccharide IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. Isomalto-oligosaccharide IMO is a high quality, high-purity isomaltooligosaccharide (IMO), made from enzymatic conversion of starch.

Conforms to : GB/T 20881

Description: Syrup colorless or light yellow, powdery white, mild smell and slightly sweet taste

Function: reducing sugar

Cas No.:  499-40-1

Commercial use

1. Isomalto-oligosaccharide, is a type of sweetener and fiber that is often used in processed foods like protein bars, Candy and baked goods, small food, ice cream and cold drinks, beverage industry; application in alcohol (rice wine, beer) health function; milk powder, fermented yogurt, flavored milk beverage; animal products, aquatic products, jam, honey syrup; feed industry; Medicines and health products; meal replacements. IMO is that it is a prebiotic fiber that feeds the beneficial bacteria in your gut.