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| Product Name: | Betaine chloride | Other Name: | Methanaminium,1-carboxy-N,N,N-trimethyl-,chloride (1:1);Betaine,hydrochloride;Methanaminium,1-carboxy-N,N,N-trimethyl-,chloride;Pluchine;Acidine;Acidol;Acidol hydrochloride;Betaine chloride;Acidin;Glycocoll betaine hydrochloride;Achylin;Acidogeno;Acinorm;Acipepsol;Aciventral forte;(Carboxymethyl)trimethylammonium chloride;Glycine betaine hydrochloride;Rubrine C hydrochloride;1-Carboxy-N,N,N-trimethylmethanaminium chloride;Trimethylglycine hydrochloride;Trimethylglycine hydrochloride salt;125883-10-5;141-58-2;11042-13-0;67332-80-3;771476-78-9 |
| CAS No.: | 590-46-5 | Molecular Formula: | C5H12NO2.Cl |
| InChIKeys: | InChIKey=HOPSCVCBEOCPJZ-UHFFFAOYSA-N | Molecular Weight: | 153.60700 |
| Exact Mass: | 153.05600 | EC Number: | 209-683-1 |
| UNII: | JK8U8K4D6K | NSC Number: | 758207|32191|3976 |
| DSSTox ID: | DTXSID0044446 | NCI Thesaurus Code: | C82301 |
| ATC Code: | A16AA06|A – Alimentary tract and metabolism | HScode: | 2923900090 |
| Categories: | Enzyme |
| PSA: | 37.30000 | XLogP3: | -3.21880 |
| Appearance: | colorless to white crystals | Density: | 1 g/cm3 |
| Melting Point: | 241-242 °C | Water Solubility: | H2O: 64.7 g/100 mL (25 ºC) |
| Storage Conditions: | Store in a cool, dry place. Store in a tightly closed container. | Collision Cross Section: | 122.5 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards] |
Classification of the substance or mixture
Serious eye damage, Category 1
GHS label elements, including precautionary statements
| Pictogram(s) |  |
|---|---|
| Signal word |
Danger |
| Hazard statement(s) |
H318 Causes serious eye damage |
| Precautionary statement(s) | |
| Prevention |
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/… |
| Response |
P305+P354+P338 IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P317 Get medical help. |
| Storage |
none |
| Disposal |
none |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.