| Product Name: | Amygdalin | Other Name: | Benzeneacetonitrile,α-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-,(αR)-;Amygdalin;Benzeneacetonitrile,α-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-,(R)-;(αR)-α-[(6-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]benzeneacetonitrile;D-Amygdalin;Amygdaloside;Mandelonitrile-β-gentiobioside;(R)-Amygdalin;NSC 15780;(-)-Amygdalin;Amygdaloside (disaccharide);672-72-0 |
| CAS No.: | 29883-15-6 | UN No.: | 29883-15-6 |
| Molecular Formula: | C20H27NO11 | InChIKeys: | InChIKey=XUCIJNAGGSZNQT-JHSLDZJXSA-N |
| Molecular Weight: | 457.43 | Exact Mass: | 457.43 |
| BRN: | 66856 | EC Number: | 249-925-3 |
| NSC Number: | 251222 | HScode: | 29389090 |
| Categories: | Plant Extracts |
| PSA: | 202 Ų | XLogP3: | -3.10802 |
| Appearance: | White to Off-white Powder | Density: | 1.6±0.1 g/cm3 |
| Melting Point: | 223-226 °C | Boiling Point: | 743.3ºC at 760 mmHg |
| Flash Point: | 403.3±32.9 °C | Refractive Index: | 1.650 |
| Water Solubility: | H2O: 0.1 g/mL hot, clear to very faintly turbid, colorless | Storage Conditions: | -20°C |
| Vapor Pressure: | 3.35E-23mmHg at 25°C | Toxicity: | Oral-rat LD50: 522 mg/kg; Oral-Mouse LD50: 443 mg/kg |
| Flammability characteristics: | Flammable; heat produces toxic nitrogen oxide fumes | Specific rotation: | -38.5 º (c=4, H2O) |
Classification of the substance or mixture
Acute toxicity – Category 4, Oral
GHS label elements, including precautionary statements
| Pictogram(s) |  |
|---|---|
| Signal word |
Warning |
| Hazard statement(s) |
H302 Harmful if swallowed |
| Precautionary statement(s) | |
| Prevention |
P264 Wash … thoroughly after handling. P270 Do not eat, drink or smoke when using this product. |
| Response |
P301+P317 IF SWALLOWED: Get medical help. P330 Rinse mouth. |
| Storage |
none |
| Disposal |
P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal. |
Other hazards which do not result in classification
no data available
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.