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Basic Information

 

Item Specification
Product Name L-Cysteine
CAS No. 52-90-4
Molecular Formula C₃H₇NO₂S
Molecular Weight 121.16
E Number E920
Appearance White crystalline powder
Purity ≥98.5%
Solubility Freely soluble in water, slightly soluble in ethanol
Source Options Glucose / Duck feathers
Implementation Standard USP / CP / BP / EP / AJI
Certifications ISO9001, ISO22000, HALAL, KOSHER, HACCP

 

Product Overview

L-Cysteine, CAS 52-90-4, is a sulfur-containing semi-essential amino acid widely supplied as high purity white crystalline powder. It serves as a key raw material for amino acid fortification, featuring strong antioxidant and reducing properties. In food processing, it works as dough conditioner and flour treatment agent to optimize baking texture and control non-enzymatic browning. For cosmetic formulations, L-Cysteine acts as an antioxidant ingredient, supporting skin barrier maintenance and anti-aging effects, and it is also applied in hair care products to adjust keratin structure. We provide food grade and pharma grade L-Cysteine that meets standard specifications, suitable for food manufacturing and cosmetic raw material formulation.

Key Characteristics

 

1.High-purity white crystalline powder, with excellent water solubility, easy for aqueous formulation and processing.

2.Free-base molecular structure, with higher biological activity than cysteine hydrochloride.

3.Core precursor of glutathione, with natural endogenous antioxidant and detoxification properties.

4.Dual supply sources (fermentation & animal hydrolysis) support customized requirements for different markets.

5.Stable physical and chemical properties, suitable for dry powder, capsule and tablet processing.

6.Compliant with international food additive standard E920, USP, EP, BP and AJI specifications.


 

Main Functions

1.Endogenous Antioxidant & Detoxification Support L-Cysteine is the key rate-limiting raw material for human glutathione synthesis. It scavenges free radicals, reduces oxidative tissue damage, and supports liver metabolic detoxification processes.

2.Keratin Synthesis Precursor It provides the sulfur required for keratin formation, improves hair cuticle repair, enhances hair toughness, and strengthens nail structure, making it a core nutrient for hair and nail health products.

3.Skin Barrier Repair & Anti-aging Promotes collagen metabolism in skin tissue, improves skin elasticity, repairs damaged skin barriers, and reduces skin oxidative aging caused by external stimulation.   

4.Food Nutrition Fortification As food additive E920, it is used as amino acid fortifier in nutritional food, and acts as mild dough conditioner and browning inhibitor in baked food processing.

5.Pharmaceutical Intermediate Serves as raw material for synthesizing respiratory mucolytic agents, antioxidant preparations and amino acid infusion formulations, with high biological safety.


 

Main Applications

1.Dietary Supplements & Functional Food: Applied in infant formula powder, anti-aging antioxidant capsules, hair and nail health tablets, sports nutrition powder, and amino acid fortified functional food.

2.Cosmetics & Personal Care: Widely added in high-end shampoo, hair conditioner, hair repair serum, facial cleanser, moisturizing cream and other skin and hair care formulations.

3.Pharmaceutical Industry: Raw material for respiratory health preparations, mucolytic drugs, antioxidant pharmaceutical formulations, and amino acid infusion solutions.

4.Biochemical & Laboratory Use: Component of cell culture medium and microbial culture medium for biotech research and production.


 

Packaging and Storage

 

Item Detail
Packaging 25 kg fiber drum
Storage Condition Store in cool, dry and well-ventilated area
Handling Keep container tightly sealed, protected from moisture and direct sunlight
Shelf Life 24 months when properly stored

Product Name: L-(+)-Cysteine Other Name: L-Cysteine;Cysteine,L-;Half-cystine;β-Mercaptoalanine;Thioserine;L-(+)-Cysteine;Cysteine;Propanoic acid,2-amino-3-mercapto-,(R)-;Cystein;L-Alanine,3-mercapto-;NSC 8746;(R)-2-Amino-3-mercaptopropanoic acid;(R)-Cysteine;2-Amino-3-mercaptopropionic acid;L-Cys;E 920;(R)-2-Amino-3-mercaptopropanoic acid;(R)-2-Amino-3-sulfanylpropanoic acid;(2R)-2-Amino-3-sulfanylpropanoic acid;2-Amino-3-mercaptopropanoic acid;11: PN: WO2021055880 SEQID: 12 claimed protein;4371-52-2;154605-72-8;1404190-35-7
CAS No.: 52-90-4 Molecular Formula: C3H7NO2S
InChIKeys: InChIKey=XUJNEKJLAYXESH-REOHCLBHSA-N Molecular Weight: 121.15800
Exact Mass: 121.16 EC Number: 200-158-2
UNII: K848JZ4886 DSSTox ID: DTXSID8022876
NCI Thesaurus Code: C29609 Color/Form: Colorless crystals|White crystals
HScode: 2930901000 Categories: Amino Acids and Derivatives

PSA: 102.12000 XLogP3: -2.5
Appearance: DryPowder Density: 3 @ Temp: 45.00 °C”>1.6666 g/cm3 @ Temp: 45.00 °C
Melting Point: 240 °C (decomp) Boiling Point: 293.9ºC at 760 mmHg
Flash Point: 131.5ºC Refractive Index: 8.8 ° (C=8, 1mol/L HCl)
Water Solubility: H2O: 280 g/L (25 ºC) Storage Conditions: Store at RT.
Vapor Pressure: 6.73X10-7 mm Hg at 25 deg C (est) Toxicity: LD50 orally in Rabbit: 1890 mg/kg
Specific rotation: Specific optical rotation: +6.5 deg at 25 °C/D (5 N HCl); +13.0 deg at 25 °C/D (glacial acetic acid) PKA: 1.71None
Henrys Law Constant: Henry’s Law constant = 5.30X10-11 atm-cu m/mol at 25 °C (est) Dissociation Constants: 1.71|pK1 1.71 /carboxylic/; pK2 8.33 /amine/; pK3 10.78 /sulfide/
Collision Cross Section: 149.57 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|151.34 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|144.47 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|113 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|144 Ų [M-H]- Experimental Properties: 100 (20 °C) g/100 g H2O /L-Cysteine hydrochloride monohydrate/|Hydroxyl radical reaction rate constant = 7.96X10-11cu cm/molecule-sec at 25 °C (est)”>Readily oxidizes to form a dimeric amino acid, cystine, in which the two cysteines are linked via a disulfide bridge, a common structural feature in proteins. Amino Acids and Proteins, D.M. Greenberg, Ed. (Charles C. Thomas, Springfield, IL, 1951) 950 pp.|In neutral or slightly alkaline aqueous solution it is oxidized to cystine by air. More stable in acidic solutions.|MP (anhydrous): 178 °C (decomposes). Specific optical rotation: +6.53 deg at 25 °C/D (calculated as cysteine) (c = 2 in 5M HCl); solubility >100 (20 °C) g/100 g H2O /L-Cysteine hydrochloride monohydrate/|Hydroxyl radical reaction rate constant = 7.96X10-11cu cm/molecule-sec at 25 °C (est)

Classification of the substance or mixture

Acute toxicity – Category 4, Oral

GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H302 Harmful if swallowed

Precautionary statement(s)
Prevention

P264 Wash … thoroughly after handling.

P270 Do not eat, drink or smoke when using this product.

Response

P301+P317 IF SWALLOWED: Get medical help.

P330 Rinse mouth.

Storage

none

Disposal

P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

Other hazards which do not result in classification

no data available

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Keep container tightly closed in a dry and well-ventilated place. Store under inert gas. Air sensitive. Storage class (TRGS 510): Non Combustible Solids.