top of page
Basic Information
L-Aspartic Acid
CAS No. 56-84-8
Molecular Formula C₄H₇NO₄
Molecular Weight 133.10
Appearance White crystalline powder
Grade Food Grade, Pharma Grade
Purity ≥98.5%
Solubility Soluble in dilute acid, slightly soluble in water
Implementation Standard USP / CP / BP / EP / AJI
Certifications ISO9001, ISO22000, HALAL, KOSHER, HACCP

 

Basic information

L-Aspartic Acid, CAS 56-84-8, is an important L-form protein amino acid. It can perform mineral chelation to form amino acid chelates. It is widely applied as a key raw material for aspartame synthesis. It can also be used for nutritional fortification in functional food, and serves as a raw material for pharmaceutical intermediates.Our food grade L-Aspartic Acid conforms to USP/CP/BP/EP/AJI, suitable for food and pharmaceutical related manufacturing.

 

Key Characteristics

1.Acidic L-form amino acid Biologically active L configuration, widely used for amino acid derivative synthesis.

2.Important raw material for aspartame production Core precursor for high intensity sweetener aspartame.

3.Mineral chelating capacity Can chelate potassium, magnesium and calcium to form mineral aspartate salts.

4.Stable chemical properties Suitable for food, beverage and pharmaceutical synthesis processes.

5.High purity & low impurities Fermentation production, meets food and pharma grade requirements.

 

Main Functions

 

1.Raw material for aspartame synthesis Key precursor for high-intensity sweetener manufacturing.

2.Amino acid nutritional fortification Participates in urea cycle and energy metabolism, supports nutrition formulation.

3.Mineral chelation Used to produce mineral aspartate chelates with better absorption.

4.Pharmaceutical intermediate synthesis Raw material for amino acid infusion and potassium magnesium aspartate.

5.Biochemical medium component Nutrient source for cell culture and microbial fermentation.

 

Main Applications

 

1.Sweetener manufacturing: Raw material for aspartame synthesis.

2.Functional Food & Beverage :Sports nutrition, functional drinks, nutritional fortification and mineral chelate formulas.

3.Pharmaceutical Industry: Amino acid infusion, potassium magnesium aspartate and pharmaceutical intermediates.

4.Biotechnology & Laboratory Research :Cell culture medium and biochemical research raw material.

5.Feed & Cosmetics:  Amino acid fortification for feed, skin conditioning raw materials.

 

Packaging and Storage

 

Item Detail
Packaging Specification 25kg standard fiber drum
Outer Package Export standard fiber drum with waterproof inner bag
Storage Condition Store in cool, dry and ventilated warehouse, away from strong light and high temperature
Sealing Requirement Keep container tightly sealed to prevent moisture absorption and agglomeration
Shelf Life 24 months under standard storage environment

 

CERTIFICATE OF ANALYSIS

 

Product: L-Aspartic Acid

Quantity: 

Batch No.: 

Date of Manufacturer: 

Expiry date: 

ITEM

SPECIFICATION

TEST RESULT

L-Aspartic acid

≥98.5%

99.3%

Specific rotation

+24.8° to +25.8°

+25.0

Loss on drying

≤0.20%

0.06%

Residue on ignition

≤0.1%

0.07%

Lead

≤5ppm

<5ppm

Identification test

conform

conform

Conclusion: This lot of goods is in conformity with the FCC

 

Shop Amino  acids L-Aspartic Acid Cas no. 56-84-8-Detailed Image 1

Product Name: L-Aspartic acid Other Name: L-Aspartic acid;Aspartic acid,L-;L-Aminosuccinic acid;Asparagic acid;Asparaginic acid;Butanedioic acid,amino-,(S)-;Aspartic acid;L-Asparaginic acid;(S)-Aspartic acid;L-Asparagic acid;L-(+)-Aspartic acid;(S)-Aminobutanedioic acid;(+)-Aspartic acid;H-Asp-OH;NSC 3973;NSC 79553;(S)-2-Aminobutanedioic acid;(+)-L-Aspartic acid;6899-03-2;181119-33-5;2139279-07-3
CAS No.: 56-84-8 Molecular Formula: C4H7NO4
InChIKeys: InChIKey=CKLJMWTZIZZHCS-REOHCLBHSA-N Molecular Weight: 133.10300
Exact Mass: 133.10 EC Number: 254-327-0
ICSC Number: 1439 DSSTox ID: DTXSID7022621
Color/Form: White, crystalline solid|Orthorhombic bisphenoidal leaflets or rods HScode: 29224995
Categories: Amino Acids and Derivatives

PSA: 100.62000 XLogP3: -2.8
Appearance: Liquid Density: 3 @ Temp: 12.5 °C”>1.661 g/cm3 @ Temp: 12.5 °C
Melting Point: 270-271 °C Boiling Point: 264.1ºC at 760 mmHg
Flash Point: 113.5ºC Refractive Index: 1.531
Water Solubility: H2O: 5 g/L (25 ºC) Storage Conditions: Store at RT.
Vapor Pressure: 2.6X10-7 mm Hg at 25 deg C (est) Toxicity: LD50 intraperitoneal in mouse: 6gm/kg
Specific rotation: Specific optical rotation: +25.0 deg (c= 1.97 g in 100 ml 6 N hydrochloric acid) at 20 °C/D Taste: Acidic/neutral
PKA: 2.01(at 0 °C) Henrys Law Constant: Henry’s Law constant = 1.1X10-14 atm-cu m/mol at 25 °C (est)
Dissociation Constants: 2.01 (at 0 °C)|pK1 = 1.92 (COOH); pK2 =3.87 (COOH); pK3 = 9.87 (amine) Collision Cross Section: 121.92 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|122 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine]|118.6 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|118.7 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|120.39 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|119.8 Ų [M-H]-
Experimental Properties: ASPARTIC ACID HAS RELATIVELY HIGH SOUR, RELATIVELY LOW MSG-LIKE TASTE INTENSITIES /ASPARTIC ACID/|DECOMPOSES AT 324 °C (RAPID HEATING)|Isoelectric point = 2.98|Forms supersaturated soln easily Physical Dangers: Dust explosion possible if in powder or granular form, mixed with air. If dry, it can be charged electrostatically by swirling, pneumatic transport, pouring, etc.

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

NO open flames. Prevent build-up of electrostatic charges (e.g., by grounding). Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Separated from strong oxidants.